https://www.restaurant365.com/blog/menu-engineering-guide/
Download Our AvT and Menu Engineering E-Book
AvT and menu engineering are both powerful tools alone, but integrated, they make a strong foundation for an effective strategy for controlling food costs and increasing revenue. AvT variance—tracking the difference between theoretical food costs and actual food costs–is a bottom up approach to controlling costs, while menu engineering is a top down approach to increasing revenue. Download our eBook to learn more.
