The ultimate goal of leveraging your restaurant data is to increase profitability. Whether you’re using it to monitor performance, improve processes or inform your growth objectives, your data is a valuable asset for your restaurant group.
In a data-driven restaurant culture, anyone within your restaurant business who has the ability to impact efficiency and profitability must not only be part of that culture but must understand how to use data to affect business outcomes.
In this webinar, you’ll learn how to:
- Understand your employees’ aptitude for data
- Identify your team’s champions, early adopters and resistors to data
- Develop a data-driven culture over time by hiring the right people
- Create a data-driven culture in five steps
- Launch a data-driven plan at your restaurant group
