By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc. Read more
With today’s restaurants using at least a half dozen financial data-generating technologies, the back office is only getting busier. Successful restaurant accounting departments aren’t scaling to meet growth. They’re checking off regular tasks in an integrated, automated cloud-based system that empowers accountants to spend more time advising the business and less buried under numbers.
Look below for a day in the life of a modern restaurant accountant,
and click on each icon for more information about each task.
500 Technology Drive, Suite 200
Irvine, CA 92618