GUIDE RESOURCE
With shifting guest preferences, skyrocketing food costs, and slipping profit margins, running a successful restaurant is the ultimate balancing act.Â
If you’re not getting the highest profit margin from your menu items, it’s time to re-engineer your menu.Â
Menu engineering is crucial for every restaurant operator, but many struggle to get it right. With unpredictable food costs, fluctuating sales, and high staff turnover, adjusting recipes and menus can feel overwhelming. Â
Take control of your menu and supercharge the bottom line with our guide to menu engineering. Learn how to accurately calculate food costs, assess and categorize recipes, and design a menu that maximizes revenue. Get ready to turn your menu into a profit powerhouse!
“Advanced pricing strategies offer a toolbox of tactics to influence guest behavior, optimize profitability, and create a menu that works harder for your business…”
Advanced Pricing Strategies for Menus
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