In a restaurant industry where the stakes keep rising, relying on gut feelings won’t cut it. Success hinges on making informed, data-driven decisions that set you apart from the competition. With the end of the year approaching, now’s the perfect time to implement systems that align with next year’s market trends.
Watch as our industry experts explore how key reports, custom financial insights, and forecasting tools can streamline your operations and boost profitability. We’ll cover sales and labor forecasting, real-time inventory management, menu costing, and more—everything you need to make smarter, more strategic decisions.
Solutions Engineer
Eddy Salas is an SE specializing in Ops applications. Before becoming an SE, he was an R365 Operations Implementation Coach and an AE, initially joining the company in April 2019. Eddy was most recently an Area Director for a national sandwich, soup, and salad chain in Texas and Chicago, where he is originally from. He has over 25 years of restaurant experience across full-service and fast-casual brands. Eddy loves to be connected to the industry in which he has dedicated his entire professional career.
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Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.