Today, we are joined by Solutions Engineer Aaron Alexander on this latest edition of R365’s Feature Feast.
In this video segment, Aaron discusses and explores a report called the Menu Item Analysis, his favorite tool within the Restaurant365 platform. The Menu Item Analysis report takes the hassle out of compiling costs, understanding the popularity of menu items, and engineering a profitable menu. What used to take hours, days, or even weeks, is now a simple report that has all of your menu’s information available at the click of a button.
With up-to-date costing and margins for each menu item at each restaurant location, operators can understand which items are the most popular and most profitable. Now, you can use the extensive data in this user-friendly report to craft, refine, and engineer a menu that increases your bottom line while providing a positive experience for your guests. Learn more about R365’s reporting functionality and how increased access to data can empower leadership to make strategic decisions while driving big profits.
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Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
