Jack in the Box Selects Restaurant365 as its Sole Back-Office Inventory Platform
Get a Free Demo
Log In

Get a Demo

Restaurant365 Blog

FEATURED BLOG

Inside a $52M Airport Hospitality Business
Topics covered include the true cost structure of airport dining, why California is the hardest operating environment in restaurants, how service robots and self-order kiosks are reshaping operations at LAX, and why the golden rule still matters more than any technology stack.
Read More
Restaurant Daily Task List: A Guide for Operators

Restaurant365

Apr 30
Restaurant Labor Costs Every Store Manager Should Track

Restaurant365

Apr 29

WHAT'S FRESH?

Workforce Reimagined With Payroll Automation
Restaurant365
Apr 29
4 Restaurant Inventory Management Tips and Best Practices
Restaurant365
Apr 28
Top 10 Apps Every Restaurant Needs
Restaurant365
Apr 23
Restaurant Operations Platform Cost Comparison: Restaurant365 vs. Alternatives 
Denise Prichard
Apr 21
Top Invoice Capture Software for Restaurants
Denise Prichard
Apr 21

TECH TUESDAY

Restaurant365
Jan 13
Empowering general managers with accurate, real-time data and reporting is key to driving sustainable profitability and growth.
Read More
How to Calculate Food Cost Percentage
Restaurant365
Jan 9
Open Book Management
Nate Lozier
Dec 5
Preventing Theft Through Software & Reporting
Nate Lozier
Nov 28
How Digital Menu Boards Captivate Customers
Nate Lozier
Nov 14
How AI Makes Restaurant Operators More Efficient
Nate Lozier
Oct 3

EDITOR PICKS

Restaurant365
Mar 5
Denise Prichard
Feb 17
Matthew Bonneau
Dec 16

PRESS

Restaurant365
Apr 30
PRESS / Restaurant365 Appoints Steve Demchuk as Chief Product Officer and Mark Grilli as Chief Marketing Officer  Restaurant365 Appoints Steve Demchuk as Chief Product Officer and Mark Grilli as Chief Marketing Officer  April 23, 2026 Two veteran software leaders join R365 as the company enters its next chapter of growth,...
Read More
Menu Pricing Strategy: A Guide to Maximizing Restaurant Profits
Restaurant365
Apr 7
How Smarter Inventory Practices Can Reduce Waste, Protect Restaurant Margins
Denise Prichard
Mar 23
How to Turn St. Patrick’s Day Into a Profitable Win for Your Restaurant
Clarissa Buch Zilberman
Mar 11
Jack in the Box Selects Restaurant365 as its Sole Back-Office Inventory Platform
Denise Prichard
Mar 5
Valentine’s Day Planning That Actually Pays Off For Restaurants
Denise Prichard
Feb 10

ALL BLOGS

Restaurant Daily Task List: A Guide for Operators
Apr 30
Restaurant Labor Costs Every Store Manager Should Track
Apr 29
Workforce Reimagined With Payroll Automation
Apr 29
4 Restaurant Inventory Management Tips and Best Practices
Apr 28
Inside a $52M Airport Hospitality Business
Apr 23
Top 10 Apps Every Restaurant Needs
Apr 23
Restaurant Operations Platform Cost Comparison: Restaurant365 vs. Alternatives 
Apr 21
Top Invoice Capture Software for Restaurants
Apr 21
What are the Best Hiring Platforms for Restaurants in 2026?
Apr 21
10 Essential Techniques for Controlling Restaurant Food Costs
Apr 20
Workforce Reimagined With Payroll Automation
Apr 29
Restaurant Operations Platform Cost Comparison: Restaurant365 vs. Alternatives 
Apr 21
Top Invoice Capture Software for Restaurants
Apr 21
10 Essential Techniques for Controlling Restaurant Food Costs
Apr 20
12 Restaurant Efficiency and Profitability Benefits of QR Code Menus
Apr 16
Master Menu Engineering: Make Your Menu a Money-Making Machine
Apr 13
The Definitive Guide to Back-Office Automation for Multi-Unit and Enterprise Restaurants 
Apr 7
Top POS Systems for Bars
Apr 1
5 Ways Operators Get Real‑Time Labor Spend Visibility by Hour and Restaurant Location
Mar 17
Restaurant Balance Sheets & Financial Statements 101
Mar 16
Restaurant Labor Costs Every Store Manager Should Track
Apr 29
Workforce Reimagined With Payroll Automation
Apr 29
4 Restaurant Inventory Management Tips and Best Practices
Apr 28
Restaurant Operations Platform Cost Comparison: Restaurant365 vs. Alternatives 
Apr 21
10 Essential Techniques for Controlling Restaurant Food Costs
Apr 20
12 Restaurant Efficiency and Profitability Benefits of QR Code Menus
Apr 16
Applying Lean Six Sigma Principles to the Restaurant Industry
Apr 14
Master Menu Engineering: Make Your Menu a Money-Making Machine
Apr 13
Beverage Inventory System: How to Streamline Pour Costs, Reduce Waste & Maximize Profit
Apr 9
Managing QSR Inventory for Optimal Efficiency
Apr 7
Restaurant Labor Costs Every Store Manager Should Track
Apr 29
Workforce Reimagined With Payroll Automation
Apr 29
Restaurant Operations Platform Cost Comparison: Restaurant365 vs. Alternatives 
Apr 21
10 Essential Techniques for Controlling Restaurant Food Costs
Apr 20
12 Restaurant Efficiency and Profitability Benefits of QR Code Menus
Apr 16
Creating an Effective Restaurant Training Program
Apr 15
Master Menu Engineering: Make Your Menu a Money-Making Machine
Apr 13
Best Affordable Restaurant Scheduling Tools for Small Businesses in 2026 
Apr 9
The Definitive Guide to Back-Office Automation for Multi-Unit and Enterprise Restaurants 
Apr 7
Understanding Restaurant Turnover Rate Challenges
Apr 1
Workforce Reimagined With Payroll Automation
Apr 29
Restaurant Operations Platform Cost Comparison: Restaurant365 vs. Alternatives 
Apr 21
The Definitive Guide to Back-Office Automation for Multi-Unit and Enterprise Restaurants 
Apr 7
Understanding Restaurant Turnover Rate Challenges
Apr 1
Best Practices for Employee Tipping Guidelines
Mar 24
Top 10 Features to Look for in SMB Restaurant Management Software
Feb 26
How to Calculate and Optimize Your Restaurant Payroll Percentage
Feb 11
What is the Average Profit Margin for a Restaurant?
Feb 3
How to Manage Payroll for Hourly Restaurant Staff with Overtime and Split Shifts
Nov 12
How to Compare Performance Across Multiple Restaurant Locations
Oct 21
The Best Restaurant Dashboards for Managers
Jan 13
How to Calculate Food Cost Percentage
Jan 9
Open Book Management
Dec 5
Preventing Theft Through Software & Reporting
Nov 28
How Digital Menu Boards Captivate Customers
Nov 14
How AI Makes Restaurant Operators More Efficient
Oct 3
Benchmark Restaurant Location Performance
Sep 26
The Most Popular, Profitable Dishes
Sep 19
Nationwide Restaurant Wage Trends
Sep 12
Running A Restaurant Commissary
Sep 5
Restaurant365 Appoints Steve Demchuk as Chief Product Officer and Mark Grilli as Chief Marketing Officer 
Apr 30
Menu Pricing Strategy: A Guide to Maximizing Restaurant Profits
Apr 7
How Smarter Inventory Practices Can Reduce Waste, Protect Restaurant Margins
Mar 23
How to Turn St. Patrick’s Day Into a Profitable Win for Your Restaurant
Mar 11
Jack in the Box Selects Restaurant365 as its Sole Back-Office Inventory Platform
Mar 5
Valentine’s Day Planning That Actually Pays Off For Restaurants
Feb 10
Restaurants, Bars Prep for Super Bowl Surge; Experts Note Winning Strategies
Jan 28
Restaurant Menu Prices Hit Fastest Monthly Growth Rate Since October 2022
Jan 14
Chew on This: U.S. Food Prices Are Still Up 19% Since 2022
Jan 14
Veteran Technology Executive Eric Cox Joins R365 as Chief Operating Officer 
Jan 14

Never Miss a Blog

Subscribe to Our Newsletter
Products
Who We Serve
Why R365
Pricing
Resources
Log In
Accounting
AP Automation
Banking
Fixed Asset Management
Budgeting and Forecasting
Financial Reporting
Bookkeeping
Automated Dispute Resolution
Inventory & Purchasing
Inventory Management
Recipes
Prep
Purchasing and Receiving
Cash Management
Commissary
AI Dashboards
Workforce Management
Scheduling
Sales Forecasting
Employee Training
Task Management
Logbook & Chat
Tip Automation
Payroll & HR
Hiring
Onboarding
HR
Payroll
Business Type
 Small Business
Multi-Location Groups
Franchise Brands
Accounting Firms
Restaurant Style
 QSR
Fast Casual
Casual Dining
Fine Dining
Coffee Shops
Pizza
Why R365

Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.

 Increase Profits
Save on Labor
Reduce Food Costs
Partner Ecosystem
Case Studies
Resource Center

Growing menu of restaurant news.
Blog
Case Studies
Guides
Calculators
Webinars
Videos
Events
Press
Support Center

Find answers to help your restaurant thrive.