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Jack in the Box Selects Restaurant365 as its Sole Back-Office Inventory Platform
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Restaurant365 Blog

FEATURED BLOG

Scaling 85 Restaurants Across 28 Concepts with Villa Restaurant Group
In this episode of Behind the Numbers, hosts Marc Cohen and Rick Sweeney sit down with Michael Lehman, Controller at Villa Restaurant Group, to unpack the systems, strategies, and technology powering one of the industry’s most complex multi-unit operations.
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Best Tools to Track Restaurant Overhead and Operating Expenses

Denise Prichard

Mar 11
How Shift Planners Improve Workforce Management

Denise Prichard

Mar 11

WHAT'S FRESH?

How to Calculate Taxes on Your Earned Tips
Restaurant365
Mar 11
How to Calculate Gross Profit & Revenue Growth for a Restaurant Business
Restaurant365
Mar 11
Best Food Inventory Apps for Restaurants
Denise Prichard
Mar 10
How to Conduct a Restaurant Competitive Analysis in 9 Simple Steps
Restaurant365
Mar 10
10 Essential HR Software Features Every Restaurant Needs
Restaurant365
Mar 9

TECH TUESDAY

Restaurant365
Jan 13
Empowering general managers with accurate, real-time data and reporting is key to driving sustainable profitability and growth.
Read More
How to Calculate Food Cost Percentage
Restaurant365
Jan 9
Open Book Management
Nate Lozier
Dec 5
Preventing Theft Through Software & Reporting
Nate Lozier
Nov 28
How Digital Menu Boards Captivate Customers
Nate Lozier
Nov 14
How AI Makes Restaurant Operators More Efficient
Nate Lozier
Oct 3

EDITOR PICKS

Restaurant365
Mar 5
Denise Prichard
Feb 17
Matthew Bonneau
Dec 16

PRESS

Clarissa Buch Zilberman
Mar 11
PRESS / How to Turn St. Patrick’s Day Into a Profitable Win for Your Restaurant How to Turn St. Patrick’s Day Into a Profitable Win for Your Restaurant March 11, 2026 Walk into almost any bar or restaurant on March 17th, and you’ll find the same scene: packed tables, overwhelmed...
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Jack in the Box Selects Restaurant365 as its Sole Back-Office Inventory Platform
Denise Prichard
Mar 5
Valentine’s Day Planning That Actually Pays Off For Restaurants
Denise Prichard
Feb 10
Restaurants, Bars Prep for Super Bowl Surge; Experts Note Winning Strategies
Clarissa Buch Zilberman
Jan 28
Restaurant Menu Prices Hit Fastest Monthly Growth Rate Since October 2022
Denise Prichard
Jan 14
Chew on This: U.S. Food Prices Are Still Up 19% Since 2022
Restaurant365
Jan 14

ALL BLOGS

Best Tools to Track Restaurant Overhead and Operating Expenses
Mar 11
How Shift Planners Improve Workforce Management
Mar 11
How to Calculate Taxes on Your Earned Tips
Mar 11
How to Calculate Gross Profit & Revenue Growth for a Restaurant Business
Mar 11
Best Food Inventory Apps for Restaurants
Mar 10
How to Conduct a Restaurant Competitive Analysis in 9 Simple Steps
Mar 10
10 Essential HR Software Features Every Restaurant Needs
Mar 9
Why Restaurant Brands Are Moving Toward a Mandated Accounting and Inventory Platform
Mar 6
10 Restaurant Tasks You Can Easily Automate with Technology
Mar 5
Trends Shaping the Future of the Restaurant Industry
Mar 5
Best Tools to Track Restaurant Overhead and Operating Expenses
Mar 11
How to Calculate Gross Profit & Revenue Growth for a Restaurant Business
Mar 11
Why Restaurant Brands Are Moving Toward a Mandated Accounting and Inventory Platform
Mar 6
Why Restaurant Inventory Management is an Accounting Function
Mar 4
Top 10 Features to Look for in SMB Restaurant Management Software
Feb 26
Top Strategies for Restaurant Financing Success
Feb 25
Drink Cost Calculator and Pricing Guide for Bars and Restaurants
Feb 20
Food Inventory Management: Same Ingredients, More Profit
Feb 19
The Complete Guide to Restaurant Costs
Feb 17
The Restaurant Guide to Modern Accounting
Feb 17
Best Tools to Track Restaurant Overhead and Operating Expenses
Mar 11
Best Food Inventory Apps for Restaurants
Mar 10
How to Conduct a Restaurant Competitive Analysis in 9 Simple Steps
Mar 10
Why Restaurant Brands Are Moving Toward a Mandated Accounting and Inventory Platform
Mar 6
Guide To Recipe & Menu Engineering
Mar 5
Why Restaurant Inventory Management is an Accounting Function
Mar 4
Restaurant Food: Purchasing, Receiving and Storing Tips
Mar 4
Top 10 Features to Look for in SMB Restaurant Management Software
Feb 26
Food Inventory Management: Same Ingredients, More Profit
Feb 19
Understanding Profit Margins for Coffee Shops and Cafes
Feb 11
Best Tools to Track Restaurant Overhead and Operating Expenses
Mar 11
How Shift Planners Improve Workforce Management
Mar 11
Why Restaurant Brands Are Moving Toward a Mandated Accounting and Inventory Platform
Mar 6
Top 10 Features to Look for in SMB Restaurant Management Software
Feb 26
Food Inventory Management: Same Ingredients, More Profit
Feb 19
Forecasting for Restaurants: Implications for Inventory and Labor
Feb 10
Effective Staff Scheduling Template for Businesses
Feb 3
What is the Average Profit Margin for a Restaurant?
Feb 3
Average Profit Margins for a Restaurant
Feb 3
Restaurant Back of the House Management – The Ultimate Guide
Jan 20
Top 10 Features to Look for in SMB Restaurant Management Software
Feb 26
How to Calculate and Optimize Your Restaurant Payroll Percentage
Feb 11
What is the Average Profit Margin for a Restaurant?
Feb 3
How to Manage Payroll for Hourly Restaurant Staff with Overtime and Split Shifts
Nov 12
How to Compare Performance Across Multiple Restaurant Locations
Oct 21
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
5 Tips to Reduce Staff Turnover at Restaurants
Jun 10
Restaurant Payroll Experts Answer Your Burning Payroll Questions 
May 28
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
May 21
What Restaurant Software & Apps Do Burger King Franchisees Use?
May 8
The Best Restaurant Dashboards for Managers
Jan 13
How to Calculate Food Cost Percentage
Jan 9
Open Book Management
Dec 5
Preventing Theft Through Software & Reporting
Nov 28
How Digital Menu Boards Captivate Customers
Nov 14
How AI Makes Restaurant Operators More Efficient
Oct 3
Benchmark Restaurant Location Performance
Sep 26
The Most Popular, Profitable Dishes
Sep 19
Nationwide Restaurant Wage Trends
Sep 12
Running A Restaurant Commissary
Sep 5
How to Turn St. Patrick’s Day Into a Profitable Win for Your Restaurant
Mar 11
Jack in the Box Selects Restaurant365 as its Sole Back-Office Inventory Platform
Mar 5
Valentine’s Day Planning That Actually Pays Off For Restaurants
Feb 10
Restaurants, Bars Prep for Super Bowl Surge; Experts Note Winning Strategies
Jan 28
Restaurant Menu Prices Hit Fastest Monthly Growth Rate Since October 2022
Jan 14
Chew on This: U.S. Food Prices Are Still Up 19% Since 2022
Jan 14
Veteran Technology Executive Eric Cox Joins R365 as Chief Operating Officer 
Jan 14
2026 Restaurant Report Outlines Sales, Cost Trends Shaping the Year to Come
Dec 18
Restaurant365’s 2026 Industry Survey Outlines Key Sales and Cost Trends Shaping the Year Ahead
Dec 17
Villa Restaurant Group Wins Restaurant365’s Inaugural Customer Excellence Award
Nov 12

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