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Building Growth Through Margins and Mindset with Josh Lacer-Watkins

BLOG / Building Growth Through Margins and Mindset with Josh Lacer-Watkins Building Growth Through Margins and Mindset with Josh Lacer-Watkins October 14, 2025 When it comes to sustainable restaurant growth, margins aren’t just numbers, they’re the foundation. In this episode of Behind the Numbers, hosts Marc Cohen and Rich Sweeney...

Best Bar Inventory System: How Smart Tools Keep Costs in Check

Denise Prichard

Fast Food Inventory Management: How to Keep Costs Down and Margins Up

Denise Prichard

WHAT'S FRESH?

Recipe Cost Calculator for Restaurants: How to Protect Margins and Grow Smarter

Denise Prichard

Guide to Restaurant Operations Management

Food Inventory Management: Tools & Best Practices for Restaurants

Clarissa Buch Zilberman

Restaurant Manager Test: How to Identify and Develop Great Leaders

Denise Prichard

Best Restaurant Management Courses & Software for Modern Operations

Clarissa Buch Zilberman

TECH TUESDAY

Open Book Management

Open book management has the potential to improve restaurant team unity and drive big saving on cost of goods sold.

Preventing Theft Through Software & Reporting

How Digital Menu Boards Captivate Customers

The Best Dashboards for Restaurant Managers

Zachary Fagenson

How AI Makes Restaurant Operators More Efficient

Benchmark Restaurant Location Performance

Zachary Fagenson

EDITOR PICKS

5 Must-See Highlights at the 2025 National Restaurant Association Show

Clarissa Buch Zilberman

The Ultimate Guide to Managing Food Costs in Restaurants

Whataburger Franchisee Tracks Toward Tripling Footprint with Restaurant365

Zachary Fagenson

PRESS

Building a Health-Forward Menu That Keeps Customers Coming Back

Denise Prichard

For QSR operators, the opportunity lies in creating menus that check the boxes for taste, convenience, and perceived value.

Restaurant365 Announces Winners of the 2025 Customer Excellence Awards

Clarissa Buch Zilberman

Restaurant Food-Price Inflation Isn’t Going Away. It’s More Than Tariffs.

Clarissa Buch Zilberman

Full-Service Restaurant Menu Prices Jump at Their Highest Rate Since 2023

Denise Prichard

Evaluating On-Premise Trends Halfway Through 2025

Clarissa Buch Zilberman

Full-Service Menu Price Increases Far Outpaced General Inflation in July

Denise Prichard

ALL BLOGS

Best Bar Inventory System: How Smart Tools Keep Costs in Check

Building Growth Through Margins and Mindset with Josh Lacer-Watkins

Fast Food Inventory Management: How to Keep Costs Down and Margins Up

Recipe Cost Calculator for Restaurants: How to Protect Margins and Grow Smarter

Guide to Restaurant Operations Management

Food Inventory Management: Tools & Best Practices for Restaurants

How Wholly Stromboli Turns Restaurant Data into Discipline (and Profit)

Restaurant Manager Test: How to Identify and Develop Great Leaders

Best Restaurant Management Courses & Software for Modern Operations

Bakery Pricing Calculator: Boost Your Bakery Profits with Smart Tools

Restaurant P&L Template: How to Make Your Numbers Work for You

Restaurant365 vs. xtraCHEF: Which Software is Best for Your Restaurant?

What Restaurant Software & Apps Do Subway Franchisees Use?

What Restaurant Software & Apps Do Wendy’s Franchisees Use?

What Restaurant Software & Apps Do Burger King Franchisees Use?

Introducing: The 2025 Restaurant365 Customer Excellence Awards

5 Restaurant KPIs to Track Weekly

5 Must-See Highlights at the 2025 National Restaurant Association Show

Supersizing Efficiency: Automating the McDonald’s Owner-Operator Workflow

How to Create Financial Projections for a New Restaurant Business

Best Bar Inventory System: How Smart Tools Keep Costs in Check

Fast Food Inventory Management: How to Keep Costs Down and Margins Up

Recipe Cost Calculator for Restaurants: How to Protect Margins and Grow Smarter

Food Inventory Management: Tools & Best Practices for Restaurants

Restaurant Manager Test: How to Identify and Develop Great Leaders

Why Restaurants Need an Integrated Inventory Management Tracking System

Restaurant365 vs. xtraCHEF: Which Software is Best for Your Restaurant?

What Restaurant Software & Apps Do Subway Franchisees Use?

What Restaurant Software & Apps Do Wendy’s Franchisees Use?

What Restaurant Software & Apps Do Burger King Franchisees Use?

Best Restaurant Management Courses & Software for Modern Operations

Restaurant Customer Service Training: Building Better Guest Experiences

Restaurant Food Handler Training: Why It Matters (and How to Get It Right)

Why Manager Turnover Hurts the Most—and How to Stop It

A Staffing Template for Your Restaurant

Restaurant365 vs. xtraCHEF: Which Software is Best for Your Restaurant?

What Restaurant Software & Apps Do Subway Franchisees Use?

5 Tips to Reduce Staff Turnover at Restaurants

How to Hire and Train Seasonal Staff Without Losing Your Mind (or Your Margins)

What Restaurant Software & Apps Do Wendy’s Franchisees Use?

What Restaurant Software & Apps Do Subway Franchisees Use?

5 Tips to Reduce Staff Turnover at Restaurants

Restaurant Payroll Experts Answer Your Burning Payroll Questions

What Restaurant Software & Apps Do Wendy’s Franchisees Use?

What Restaurant Software & Apps Do Burger King Franchisees Use?

How to Create Financial Projections for a New Restaurant Business

What Restaurant Software & Apps Do McDonald’s Franchisees Use?

How to Attract New Gen Z Workers to Your Restaurant

Restaurant Hiring and Recruiting Guide

Top 5 Customer Challenges & How to Handle Them

Open Book Management

Preventing Theft Through Software & Reporting

How Digital Menu Boards Captivate Customers

The Best Dashboards for Restaurant Managers

How AI Makes Restaurant Operators More Efficient

Benchmark Restaurant Location Performance

The Most Popular, Profitable Dishes

Nationwide Restaurant Wage Trends

Running A Restaurant Commissary

Menu Engineering

Building a Health-Forward Menu That Keeps Customers Coming Back

Restaurant365 Announces Winners of the 2025 Customer Excellence Awards

Restaurant Food-Price Inflation Isn’t Going Away. It’s More Than Tariffs.

Full-Service Restaurant Menu Prices Jump at Their Highest Rate Since 2023

Evaluating On-Premise Trends Halfway Through 2025

Full-Service Menu Price Increases Far Outpaced General Inflation in July

MRM Research Roundup: Midyear Report Card, Cowboy Carter Boost, and the Evolving Pumpkin Craze

Labour Cost Becomes Main Sector Challenge

Restaurant Employee Retention Improving in 2025

Restaurant Report Reveals Increased Focus on Food, Labor Cost Controls

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