In an industry beleaguered by challenges, Bitton shines as a symbol of resilience and progressive thinking.
This article was written by Louis Biscotti,
Tucked away on the Garden Level of the Rodeo Collection, The Hideaway offers an escape into a world of culinary bliss and genuine Coastal Mexican hospitality. Sylvain Bitton, Co-Owner and the mastermind behind this gastronomic haven has seamlessly blended the allure of California’s vibrant dining scene with a sanctuary for both food aficionados and casual diners.
In an industry beleaguered by challenges, Bitton shines as a symbol of resilience and progressive thinking. His vision for The Hideaway goes beyond being a mere restaurant; it’s a vivid manifestation of his relentless pursuit of excellence and adeptness in harmonizing tradition with innovation.
Behind the scenes, The Hideaway operates with precision, supported by a suite of absolutely essential technological tools, including OpenTable and Seven Rooms for reservations, Toast for point-of-sale, and Restaurant365 for accounting. This digital framework ensures a seamless dining experience, allowing Bitton and his team to concentrate on their craft: curating extraordinary moments and exceptional cuisine.
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500 Technology Drive, Suite 200
Irvine, CA 92618
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
