Want to stay ahead in the restaurant world? The top industry events of 2025 are where big ideas, fresh innovations, and meaningful connections come together.Â
The restaurant industry moves fast—one minute, QR code menus are the latest must-have, and the next, AI is optimizing inventory before you even notice a shortage. To keep up, restaurant operators, executives, and industry professionals need to be in the room where innovation happens. That’s where tradeshows and industry events come in. Â
These gatherings are more than just a chance to collect swag and business cards—they’re where top minds share strategies, cutting-edge technologies are unveiled, and industry leaders forge the relationships that shape the future of the restaurant industry. Whether you’re looking to level up your restaurant’s efficiency, explore new revenue streams, or simply connect with like-minded professionals, these 10 must-attend events will put you at the forefront of what’s next in the restaurant world.Â
When: March 10-12Â
Where: Caesars Forum, Las Vegas, NVÂ
Tech is transforming every part of the restaurant world—from operations and marketing to the guest experience—and MURTECH is where you’ll see what’s next. Hear straight from industry powerhouses like Red Lobster CEO Damola Adamolekun and Domino’s SVP Christopher Thomas-Moore, along with execs from Jersey Mike’s, Blaze Pizza, and Jollibee Foods. If you’re serious about driving your restaurant forward in the digital age, this is the event to be at.Â
When: March 11-13Â
Where: Marriott Myrtle Beach Resort & Spa, Myrtle Beach, SCÂ
Franchised restaurant brands are shaking things up with bold innovation, from killer marketing strategies to exciting menu changes. This event brings together top execs from fast-growing brands like Dave’s Hot Chicken, Brooklyn Dumpling Shop, and Wetzel’s Pretzels to spill the secrets behind their success and what’s fueling their rapid growth in today’s competitive landscape.Â
Ready to level up your restaurant operations? The Restaurant Transformation Tour is where the magic happens. This isn’t your typical industry event—it’s a hands-on, deep-dive into the best practices that boost efficiency and profitability. From streamlining accounting and inventory to optimizing payroll and HR, these events are packed with expert insights and game-changing strategies. Plus, it’s the perfect chance to connect with fellow operators and leaders who are shaping the future of the industry.Â
When: March 17Â
Where: New Orleans Marriott, New Orleans, LAÂ
When: June 3Â
Where: The Adolphus Hotel, Dallas, TXÂ
When: Sept. 21-23Â
Where: Marriott Marquis San Diego Marina, San Diego, CAÂ
When: Dec. 3Â
Where: New York Marriott Marquis, New York, NYÂ
When: March 24-26Â
Where: Las Vegas Convention Center, Las Vegas, NVÂ
If you’re in the bar and restaurant world, this is the event you’ve been waiting for. With 13,000+ industry professionals in attendance, over 500 suppliers showcasing their latest innovations, and exclusive sessions designed to boost profitability, it’s the perfect place to level up your food and beverage game.Â
When: April 10-11Â
Where: Downtown Los Angeles, CAÂ
As the industry adapts to changing consumer habits and shifts in city design, Curbivore brings together restaurateurs, policymakers, and tech leaders to explore how transportation, small businesses, and commerce are shaping the future of dining and delivery. It’s a chance to dive into the real-world connections driving the next wave of change in the food world.Â
When: April 13-16Â
Where: JW Marriott Phoenix Desert Ridge Resort & Spa, Phoenix, AZÂ
This event brings together top execs from iconic brands like Shake Shack, Dutch Bros Coffee, and Brinker International to share the strategies that are fueling their success. With over 100 speakers, it’s packed with insights and practical advice for anyone looking to lead, innovate, and grow in the restaurant industry. Whether you’re after fresh ideas or want to stay ahead of the latest trends, this is the event to help you level up.Â
When: May 17-20Â
Where: McCormick Place, Chicago, ILÂ
The biggest names in the restaurant industry are coming together in Chicago for four days of trend-spotting, networking, and game-changing education. Get ready for hands-on culinary demos, in-depth sessions on major industry shifts, and an expo floor packed with the latest tech and tools to take your restaurant to the next level. Whether you’re looking to spark innovation, connect with leaders, or discover the newest solutions, this event has it all.Â
When: August 3-5, 2025Â
Where: Anaheim Convention Center, Anaheim, CAÂ
If you’re in the restaurant and hospitality industry, this event is one you won’t want to miss. With a lineup of educational sessions, live demos, and thrilling culinary competitions, it’s packed with opportunities to learn, connect, and be inspired. Discover the latest menu trends, cutting-edge restaurant design, and creative décor ideas—everything you need to stay ahead of the curve.Â
When: Sept. 14-16Â
Where: Gaylord Palms Resort & Convention Center, Kissimmee, FLÂ
FSTEC is the premier event for those looking to stay ahead in restaurant tech. From AI-driven solutions to digital ordering trends, this conference is where operators gain the insights needed to navigate the future of foodservice.Â
When: Nov. 10-12Â
Where: The Bellagio, Las Vegas, NVÂ
If the financial side of running a restaurant is top of mind, RFDC is the place to be. This event brings together restaurant owners, operators, and finance execs to discuss investment trends, capital raising strategies, and M&A insights. With speakers from brands like Inspire Brands, Papa Johns, and Texas Roadhouse, attendees will leave with actionable financial strategies to drive their businesses forward.Â
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Attending industry events is one of the best ways to stay competitive, discover new opportunities, and build connections that drive success. Whether you’re focused on financial strategies, the latest tech, or improving operations, these tradeshows offer valuable insights and networking that will keep your restaurant ahead of the curve in 2025.Â
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