You can’t determine prices by gut feeling when building or tweaking your restaurant menu. With fluctuating food prices and unpredictable labor costs, you need hard numbers and data to fuel your decisions. By conducting the right research, building and maintaining accurate recipe costs, and using actual versus theoretical reporting, restaurant leaders can ensure all menu items are perfectly priced to preserve margins in any climate.  Â
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Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.