The Ultimate Guide to Streamlining Franchise Operations

Franchise operators are and will continue to lead the way to and through broader recovery across the restaurant industry. For nearly all metrics, both the full service and QSR segments are expected to recoup and surpass the losses of 2020 by the end of this year, according to the International Franchise Association.  

Franchise operators were ahead of the pack in making many of the technology-driven, operational pivots that helped the industry weather recent and ongoing storms. Today, franchise operators can further leverage technology to help simplify complex management tasks to streamline their current operations and set the stage for efficient, profitable growth.  

Complete the form to read our free guide on how to streamline franchise operations with a centralized, scalable solution that enables managers at all levels to control food, costs, and labor with dynamic, customizable reports.

“As a franchise operator, it’s critical to easily access and understand your corporate P&L and each location’s P&L. Even more valuable is the ability to create a P&L of all of your locations side-by-side. This is the foundation of your efforts to identify your best-performing stores bring all those that aren’t doing as well up to a higher level…”

Page 10 – Create The Right Reports for Every Level

Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.