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The restaurant industry is always changing, and staying ahead means understanding what’s coming next. This report pulls insights from our latest State of the Restaurant Industry survey, gathering data from more than 6,000 restaurant locations across the country. It digs into the challenges operators are facing today—like rising costs, shifting customer preferences, and staffing struggles—and how they’re adjusting to keep things running smoothly.Â
With 2025 right around the corner, planning is more important than ever. Understanding the challenges restaurant owners and operators are dealing with is key to staying ahead. This report gives you a clear look at the trends shaping the industry, so you can make informed decisions and set your restaurant up for success in the year ahead.Â
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“By diversifying their offerings and finding new ways to engage guests, restaurants are creating additional income streams that help support their operations and offset growing expenses…”
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