R365’s inventory, reporting, forecasting, purchasing, and waste tracking tools help restaurant locations save thousands
IRVINE, Calif., Dec. 5, 2024 /PRNewswire/ — Restaurant365, the leading all-in-one restaurant management platform, today announced customers overseeing more than 40,000 locations nationwide reduced food waste in 2024 by nearly $400 million thanks to Restaurant365’s inventory, reporting, forecasting, and purchasing tools.
“Every dollar matters in a restaurant, and it’s a privilege to partner with thousands of operators across the country to help them become more successful and help the planet by eliminating excess waste,” said Restaurant365 Co-founder and Chief Community Officer Morgan Harris.
For Someburros, an 18-unit fast casual Mexican concept in Phoenix, AZ, focused on Sonoran-style cuisine, Restaurant365 tools like waste tracking helped save thousands of dollars annually on just one ingredient. The company’s commissary produces millions of tacos and taquitos each year and analysis revealed that nearly 10% of its tortilla purchases were being wasted.
Read more at PRNewswire.
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Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
