Master Your Back-Office Restaurant Operations
With Restaurant365’s Inventory and Purchasing, your back office seamlessly connects to the front-of-house to drive margins with real-time restaurant inventory management, food costing controls, data-driven prep, and secure, seamless cash management.
Inventory Management
Automate Inventory to Control Costs
- Automate item and recipe costing.
- Track item transfers efficiently.
- Spot patterns in food waste.
- See real-time actual versus theoretical food costs.
recipes
Cook Up Winning Recipes
Gain control of your kitchen operations, sales, and bottom line with recipes that specify how much of each ingredient should be in each dish.
- Build custom recipes based on your menu.
- Track actual versus theoretical usage to spot waste and errors.
- Identify your biggest winners and losers.
Prep
Prep with Precision
- Accurate cost tracking to inform smarter menu and pricing choices.
- Get the insights to reduce waste and maintain stock levels.
- Know the exact cost of each recipe.
purchasing and receiving
Perfect Purchasing and Receiving
- Use shopping lists for easy ordering.
- Buy only what you need with purchase orders.
- Reconcile vendor invoices.
Cash Management
Monitor & Maximize Cash Flow
- Automate cash counting and reconciliation.
- Build audit trails and user permissions to minimize errors and theft.
- Minimize manual cash handling for a more relaxed, productive environment.
commissary
Take Control of Your Commissary
- Simplify catalog management.
- Use pre-built order guides or create your own.
- Manage your commissary kitchen with ease.
- Add a new revenue stream by selling items to third parties.
Intelligence
Drive Restaurant Success with Data On-Demand
- Easily compile and compare sales, POS, and labor data.
- Build a data-driven path to cut CoGS and labor costs.
- Identify and share revenue-driving insights across the company.
A SYSTEM YOU CAN COUNT ON...
R365 Customers Succeed with Restaurant-Specific Operations
FAQ
Get answers to the most frequently asked questions by restaurant Operations teams about R365 Store Operations.
What cost is involved to integrate our POS?
Can more than one person count inventory at the same time?
Can our Operations team access accounting data in real-time?
How does R365 help restaurant operators with menu analytics and engineering?
R365’s menu analytics uses your sales data to help decide what items to add, leave, adjust, or take away from your menu to increase profitability.
What is the average restaurant margin?
What food costs savings can I expect to see using R365?
What offerings are included in R365's restaurant back office solution?
R365’s Store Operations automates tedious back office administrative tasks such as inventory and order management, labor and scheduling, accounting, and more.
See How You Can Save Money with R365
Boost Margins with a Restaurant-Specific, All-in-One Platform
R365 Inventory & Purchasing
Looking Solely For Restaurant Operations Software?
We get it, you're on the market for store operations software and you'd like to stick with your current accounting and workforce platforms. No problem!