Master Your Back-Office Restaurant Operations

With Restaurant365’s Inventory and Purchasing, your back office seamlessly connects to the front-of-house to drive margins with real-time restaurant inventory management, food costing controls, data-driven prep, and secure, seamless cash management.

Inventory Management

Automate Inventory to Control Costs

Simplify inventory counting, easily transfer inventory, and break down menu item costs to spot and take action on problems or opportunities.

recipes

Cook Up Winning Recipes

Gain control of your kitchen operations, sales, and bottom line with recipes that specify how much of each ingredient should be in each dish.

Prep

Prep with Precision

Keeping tabs on the cost of individual ingredients and recipe batches is the key to managing expenses and increasing profitability. With clear cost insights, you can fine-tune your inventory, optimize menus, and stay on budget without sacrificing quality.

purchasing and receiving

Perfect Purchasing and Receiving

Save on Cost of Goods Sold and increase efficiency by automating your purchasing and receiving processes.

Cash Management

Monitor & Maximize Cash Flow

Secure and simplify cash management with the ability to easily, digitally and consistently track and control cash.

commissary

Take Control of Your Commissary

Commissary ensures consistent food production and uniform use of ingredients across your restaurant locations.

Intelligence

Drive Restaurant Success with Data On-Demand

R365 Intelligence visualizes, blends, and interprets internal and third-party data empowering you to spend less time digging for answers and more time improving operations and driving growth.

A SYSTEM YOU CAN COUNT ON...

 

R365 Customers Succeed with Restaurant-Specific Operations

The executive team and operations managers get a snapshot of the important things every day without having to hunt for them. Restaurant365 has been a game changer administratively. We can more easily see how we’re doing versus how we thought we were doing. If we’re not hitting our goals, we can get ahead of it faster.
Amanda Jabs,
Controller
Food Fight Restaurant Group
Food Fight Restaurant Group
The ability to manage all operating metrics, like the prime costs of food and labor, will make it easier for us to provide benchmarking and support to our franchisees. They can see immediately how their results compare to other franchisees and the company performance.
Brian Daniels,
CFO
Sbarro
I’ve been in this business for forty years, and R365 changed the work I do for the better—more than any single thing I’ve ever done.
Michael Forte,
Operating Partner
Blaze Pizza
Blaze Pizza

FAQ

Get answers to the most frequently asked questions by restaurant Operations teams about R365 Store Operations.

What cost is involved to integrate our POS?
There is no additional charge for POS integration. R365 provides direct integration to more than 100 major point of sale systems as a foundational part of the software.
Yes. The counts are updated in real-time, so more than one person can count simultaneously without duplicate counting.
Yes. All real-time accounting data that’s available to your Accounting team can be accessed by all stakeholders simultaneously from any device with an internet connection.

R365’s menu analytics uses your sales data to help decide what items to add, leave, adjust, or take away from your menu to increase profitability.

The average restaurant profit margin usually falls between 3 – 5 percent.
On average, R365 customers see a 5% decrease to their food costs.

R365’s Store Operations automates tedious back office administrative tasks such as inventory and order management, labor and scheduling, accounting, and more.

Boost Margins with a Restaurant-Specific, All-in-One Platform

R365 Inventory & Purchasing

Looking Solely For Restaurant Operations Software?

We get it, you're on the market for store operations software and you'd like to stick with your current accounting and workforce platforms. No problem!

Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.