Modern Inventory for Growing Margins & Operations
Restaurant365’s inventory solution helps you see, control, and manage every aspect of your inventory, from purchasing and receiving to food cost calculations, menu pricing, and ordering. By centralizing inventory on a cloud-based system integrated with your POS, counts can be conducted faster, more frequently, and without error, providing up-to-the-moment insight into what’s driving your food cost and how to act quickly to control it. Restaurant365 inventory empowers leaders to:
- Automate item and recipe costing with menu pricing software
- Track item transfers efficiently across locations
- Spot & correct food waste with real-time insights
See why more than 40,000 restaurants use R365’s restaurant management software to increase sales, control food costs, and optimize labor.
Inventory Is Easier with Restaurant365
BENEFITS
Reduce CoGS and Boost Margins with Data
Use out-of-the-box or custom reports to get insights into your menu's profitability, actual and theoretical food cost calculations, and drive more efficient Prime Cost.
- Determine your actual versus theoretical variance.
- Close the actual versus theoretical gap.
- Use menu engineering to increase profits.
- Learn how to price menu items strategically to maximize margins.
- Track item pricing across locations.
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See why more than 40,000 restaurants say Restaurant365 is the top restaurant software system to increase sales, control food costs, and optimize labor.