Most restaurant owners learn their craft “in the kitchen.” In other words, they learned from working in the business. As their business grows, they learn that unless they work on their business as well, their businesses will starve.
In most restaurant businesses, the owner is the CEO, HR chief, marketing manager, custodian, and head chef. Many owners don’t know how to minimize their taxes or how to best structure their companies and how to effectively manage cash flow.
How Do We Help?
Since 1964, Kaizen CPAs + Advisors has been helping restaurant owners maximize their profit potential with forward-thinking advice, preparation, and planning to achieve and exceed business growth goals. Whether you need guidance and guardrails to help you deal with rapid growth, or insight on how to make your business more profitable, the team at Kaizen can help get you where you want to be.