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Restaurant365 Blog

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The Ultimate Guide to Managing Food Costs in Restaurants
Learn essential strategies to manage food costs in your restaurant, from calculating food cost percentages to tracking ingredient prices. Master budgeting, reduce waste, and increase profitability with our comprehensive guide.
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Choosing the Right POS Solution for Your Restaurant 

Denise Prichard

Nov 14
9 Takeaways from RTT Fort Lauderdale 2024: Insights Every Restaurant Should Know 

Clarissa Buch Zilberman

Nov 14

WHAT'S FRESH?

What Type of Software are Used in a Restaurant?
Restaurant365
Nov 13
Guide to Restaurant Billing, Franchise Billing, and Accounts Payable Automation
Restaurant365
Nov 7
The Best Inventory Software for Restaurants 
Clarissa Buch Zilberman
Nov 6
What to Eat in South Florida During RTT Fort Lauderdale 
Clarissa Buch Zilberman
Oct 31
The All-in-One Guide to Payroll Software for Restaurants
Denise Prichard
Oct 30

TECH TUESDAY

Nate Lozier
Dec 5
Open book management has the potential to improve restaurant team unity and drive big saving on cost of goods sold.
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Preventing Theft Through Software & Reporting
Nate Lozier
Nov 28
How Digital Menu Boards Captivate Customers
Nate Lozier
Nov 14
The Best Dashboards for Restaurant Managers
Zachary Fagenson
Oct 31
How AI Makes Restaurant Operators More Efficient
Nate Lozier
Oct 3
Benchmark Restaurant Location Performance
Zachary Fagenson
Sep 26

EDITOR PICKS

Restaurant365
Sep 5
Zachary Fagenson
Jan 3
Jenny Day
Nov 20

PRESS

Zachary Fagenson
Nov 13
BLOG / Menu Prices Stabilized at a More Moderate Pace in October Menu Prices Stabilized at a More Moderate Pace in October November 13, 2024 Still, the gap between restaurant prices and grocery prices increased by 10 basis points in favor of grocery prices during the month. This article first...
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8 Ways for Restaurants to Maximize Limited-Time Offers
Zachary Fagenson
Nov 12
Advice from a gold medalist, NFL star, and two high-growth CEOs
Zachary Fagenson
Nov 6
Restaurant365 Honored by Goldman Sachs for Exceptional Entrepreneurship
Restaurant365
Oct 18
Five Upselling Strategies to Boost a Restaurant’s Bottom Line
Restaurant365
Oct 17
Strategies for Restaurant Owners as Summer Employees Depart
Zachary Fagenson
Sep 4

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ALL BLOGS

Choosing the Right POS Solution for Your Restaurant 
Nov 14
9 Takeaways from RTT Fort Lauderdale 2024: Insights Every Restaurant Should Know 
Nov 14
What Type of Software are Used in a Restaurant?
Nov 13
Guide to Restaurant Billing, Franchise Billing, and Accounts Payable Automation
Nov 7
The Best Inventory Software for Restaurants 
Nov 6
What to Eat in South Florida During RTT Fort Lauderdale 
Oct 31
The All-in-One Guide to Payroll Software for Restaurants
Oct 30
The Ultimate Guide to Restaurant Staff Training
Oct 29
Guide to Restaurant Management Systems
Oct 22
Reign Supreme: Whopper-Sized Wisdom for Burger King Franchise Growth
Oct 18
What Type of Software are Used in a Restaurant?
Nov 13
Guide to Restaurant Billing, Franchise Billing, and Accounts Payable Automation
Nov 7
Restaurant365 vs. 7Shifts: Making the Right Choice for Your Restaurant
Oct 17
Top Accounting Software for Businesses
Oct 17
What is the Best POS System for a Restaurant?
Oct 14
Restaurant365 vs. Lightspeed: Which Is Better for Your Restaurant? 
Oct 11
Restaurant365 vs. Sage Intacct: Which Platform Serves Your Restaurant Best? 
Sep 11
The Ultimate Guide to Managing Food Costs in Restaurants
Sep 5
Restaurant365 vs. Great Plains: Which Software Suits Your Restaurant Best?
Aug 28
10 Takeaways from Restaurant365’s Restaurant Transformation Festival in Nashville 
Aug 22
What Type of Software are Used in a Restaurant?
Nov 13
The Best Inventory Software for Restaurants 
Nov 6
Guide to Restaurant Management Systems
Oct 22
Reign Supreme: Whopper-Sized Wisdom for Burger King Franchise Growth
Oct 18
Restaurant365 vs. 7Shifts: Making the Right Choice for Your Restaurant
Oct 17
Top Accounting Software for Businesses
Oct 17
What is the Best POS System for a Restaurant?
Oct 14
Best Restaurant Management Books
Oct 10
How to Use Restaurant Customer Data and Feedback to Drive Menu Innovation   
Sep 25
The Evolution of Reservations: From Phone Calls to AI Reservations
Sep 20
What Type of Software are Used in a Restaurant?
Nov 13
The Ultimate Guide to Restaurant Staff Training
Oct 29
Guide to Restaurant Management Systems
Oct 22
6 Best Restaurant Software for 2024 and Beyond 
Oct 18
Restaurant365 vs. 7Shifts: Making the Right Choice for Your Restaurant
Oct 17
The Secret Sauce to Reducing Employee Turnover in Your Restaurant
Oct 9
Nurturing New-to-Restaurant Hires: Bridging the Post-Pandemic Workforce Gap 
Oct 1
Optimize Your Restaurant: The Shift from Paper to Digital Checklists
Sep 25
How to Spot Your Best Servers and Drive Restaurant Growth 
Sep 17
How to Encourage Feedback Among Restaurant Employees
Sep 11
Guide to Restaurant Management Systems
Oct 22
How to Use Customer Data to Power Your Restaurant Business
Sep 10
The Ultimate Guide to Managing Food Costs in Restaurants
Sep 5
10 Takeaways from Restaurant365’s Restaurant Transformation Festival in Nashville 
Aug 22
Restaurant Back of the House Management – The Ultimate Guide
May 23
R365’s Leon Graves Discusses Key Strategies for Mastering Restaurant Operations
Mar 1
How to Beat Shrinkflation in the Restaurant Industry
Feb 14
Cooking Up a Holistic Employee Experience at Restaurant365
Feb 12
Restaurant365’s 2024 State of the Industry Survey
Jan 24
2024’s Top 3 Restaurant Trends: Better Back-Office Tech, Smarter Operations, More Staff Support
Dec 19
Open Book Management
Dec 5
Preventing Theft Through Software & Reporting
Nov 28
How Digital Menu Boards Captivate Customers
Nov 14
The Best Dashboards for Restaurant Managers
Oct 31
How AI Makes Restaurant Operators More Efficient
Oct 3
Benchmark Restaurant Location Performance
Sep 26
The Most Popular, Profitable Dishes
Sep 19
Nationwide Restaurant Wage Trends
Sep 12
Running A Restaurant Commissary
Sep 5
Menu Engineering
Aug 29
Menu Prices Stabilized at a More Moderate Pace in October
Nov 13
8 Ways for Restaurants to Maximize Limited-Time Offers
Nov 12
Advice from a gold medalist, NFL star, and two high-growth CEOs
Nov 6
Restaurant365 Honored by Goldman Sachs for Exceptional Entrepreneurship
Oct 18
Five Upselling Strategies to Boost a Restaurant’s Bottom Line
Oct 17
Strategies for Restaurant Owners as Summer Employees Depart
Sep 4
Former VC Who Won Two Olympic Golds Talks Tech & Following Her Cycling Dream
Aug 15
Restaurant365 CFO Jessica Lanier on Leadership, Acquisitions, and Career Growth
Aug 12
Restaurant Operators Prioritize Tech, Training Amid Economic Headwinds
Aug 6
MRM Research Roundup: Price Wars, Influencer Impact, and No-Show Fees
Aug 6
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