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Inflation Higher Than Expected in January

The readings were higher than economists expected as shelter costs drove nearly a third of the overall increase, while rising transportation and food costs also contributed.

2025 Report on Restaurant Industry Reveals Trends

Restaurants are facing rising costs, shifting consumer habits, and ongoing labor challenges. See how operators are adapting and what’s ahead in 2025.

7 Tips for Building a Profitable Mocktail Beverage Program

By focusing on creativity and smart operational tools, restaurants and bars can build a nonalcoholic beverage program that drives guest satisfaction and profitability.

How Tech Helps Restaurants Go Green — and Save Green

Going paper-free and using smart tech to keep track of inventory, food waste, and energy usage is one way to become more sustainable, and it could also help...

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Inflation Higher Than Expected in January

The readings were higher than economists expected as shelter costs drove nearly a third of the overall increase, while rising transportation and food costs also

2025 Report on Restaurant Industry Reveals Trends

Restaurants are facing rising costs, shifting consumer habits, and ongoing labor challenges. See how operators are adapting and what’s ahead in 2025.

7 Tips for Building a Profitable Mocktail Beverage Program

By focusing on creativity and smart operational tools, restaurants and bars can build a nonalcoholic beverage program that drives guest satisfaction and profitability.

How Tech Helps Restaurants Go Green — and Save Green

Going paper-free and using smart tech to keep track of inventory, food waste, and energy usage is one way to become more sustainable, and it

Restaurant365 to Gather Top Burger King Franchisees for Brand-Focused Innovation Day

Restaurant365’s Burger King Innovation Day will be the first in a yearlong series created for leading QSR franchises including Taco Bell, McDonald’s, Subway, and Papa

‘Less Time And Less Money’: Why It’s Really Off To The Races For The Blazing Fast-Casual Sector

Consumers' money worries are trickling down, and fast-casual brands are flooding the market faster than ever.

Software Solutions Help Restaurant Operators Incentivize Employees

Multi-brand franchisee Alexander Johnson has been utilizing a comprehensive scheduling system that changed the game for his operation.

How Piada Italian Street Food Cooks Up Efficiency By Integrating Restaurant Tech

Fragmented technology has long been a challenge for restaurant operators, with disconnected tools for inventory, scheduling, and back-office functions creating inefficiencies and wasted effort.

Price Gap Between Restaurants and Grocery Stores Continues to Narrow

The price gap between groceries and restaurants continued to narrow in December, according to the latest Consumer Price Index.

Restaurant365 Strengthens Leadership Team to Support Product Innovation & Customer Success

R365’s annual study reveals restaurant operators planning investments in sales and marketing alongside employee recruitment and retention.

Labour & Sales Issues Are 2025’s Top Hurdles for Restaurants & Cafés

BLOG / Labour & Sales Issues Are 2025’s Top Hurdles for Restaurants & Cafés Labour & Sales Issues Are 2025’s Top Hurdles for Restaurants &

MRM Research Roundup: Holiday Spending, Franchise Optimism, and Pickle Energy

This final edition of MRM magazine's Research Roundup for 2024 features news of operator challenges and priorities, delivery trends, wages and hourly worker considerations.

5 Ways Restaurants Can Crack the Code on Rising Egg Prices

One of the most effective ways to offset rising egg prices is through tighter inventory and waste management. For us, that means leveraging technology like

The State of Restaurants in 2025: Labor and Food Costs, and Getting Creative

Inflation has led to a lot of changes, but customers are proving resilient—to an extent.

Restaurant365’s Restaurant Survey Shows Labor, Sales Challenges Top 2025 Hurdles

Rising food and labor costs are forcing restaurants to raise menu prices and operate below capacity, according to Restaurant365’s annual industry study.

Job growth at restaurants stabilized in November

The restaurant sector added nearly 29,000 positions during the month after dipping to 3,700 additions in October.

Restaurant365’s State of the Restaurant Industry Survey Shows Labor & Sales Challenges as 2025’s Top Hurdles

R365's annual study reveals restaurant operators planning investments in sales and marketing alongside employee recruitment and retention.

How Tracking Tools Helped Restaurants Reduce Food Waste by $400M

Restaurant365 customers across 40,000 U.S. locations cut nearly $400 million in food waste in 2024 using its inventory, reporting, forecasting, and purchasing tools.

AI Beyond the Buzz: 3 Invaluable Food Industry Applications

AI's ability to analyze vast data, optimize operations, reduce waste, and enhance inventory, supply chains, and analytics makes it invaluable for restaurants.

Restaurants Cut Food Waste by $400 million in 2024 with Restaurant365 Tools

R365’s inventory, reporting, forecasting, purchasing, and waste tracking tools help restaurant locations save thousands.

How to Stay Ahead of the Restaurant Technology Curve

Brand leaders discussed the utilization of tech, including Restaurant365, in their restaurants at the Fast Casual Executive Summit in Denver.

Restaurant Menu Prices Stabilized at a More Moderate Pace in October 2024

BLOG / Menu Prices Stabilized at a More Moderate Pace in October Menu Prices Stabilized at a More Moderate Pace in October November 13, 2024

8 Ways for Restaurants to Maximize Limited-Time Offers

BLOG / 8 ways for restaurants to maximize limited-time offers 8 ways for restaurants to maximize limited-time offers November 12, 2024 Katie Fairchild, CMO of