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The readings were higher than economists expected as shelter costs drove nearly a third of the overall increase, while rising transportation and food costs also contributed.
Restaurants are facing rising costs, shifting consumer habits, and ongoing labor challenges. See how operators are adapting and what’s ahead in 2025.
By focusing on creativity and smart operational tools, restaurants and bars can build a nonalcoholic beverage program that drives guest satisfaction and profitability.
Going paper-free and using smart tech to keep track of inventory, food waste, and energy usage is one way to become more sustainable, and it could also help...

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CEO and Co-Founder Tony Smith among the most exceptional entrepreneurs at the 2024 Builders and Innovators Summit
Training servers to draw attention to high-margin menu items is a straightforward and effective strategy to boost topline revenue.
Flexibility and adaptability are essential as restaurants transition from summer to fall, with proactive scheduling as key to smoothly managing summer staff departures.
In 2021, Kristen Faulkner left investing to become a professional cyclist. Now she’s a two-time Olympic gold medalist who sees parallels between her venture career
In this episode, CJ talks to Jessica Lanier, CFO of Restaurant365 and the first CFO guest on the podcast who has firsthand experience as a
Restaurant operators are grappling with food and labor cost increases, and are investing in technology, training and marketing to boost sales and protect margins.
Restaurant365 released findings from its midyear industry survey, revealing nearly 3,700 locations' top challenges and opportunities.
According to an R365 survey, restaurant leaders are expecting a variety of challenges for the rest of the year, with many adjusting priorities to preserve
BLOG / R365’s State of the Restaurant Industry Survey Shows Focus on Technology, Training, and Marketing R365’s State of the Restaurant Industry Survey Shows Focus
Katie Fairchild, CMO at Restaurant365, explains how restaurant chains can focus on improving the customer experience.
Mark Calvillo, SVP of product at Restaurant365, explains why a centralized platform closely tied to the POS is a strategic asset.
BLOG / Restaurant365 Secures $175M to Enhance Its Restaurant Operations Platform Restaurant365 Secures $175M to Enhance Its Restaurant Operations Platform May 16, 2024 The company
Restaurant365, an Irvine, Calif.-based provider of restaurant management software, raised $175m. Iconiq Growth led, and was joined by fellow insiders KKR and L Catterton.
Don't miss Restaurant365 at the 2024 National Restaurant Association Show in Chicago, as we will be unveiling new products and features following a $175M funding
Based out of Irvine, California, Restaurant365 provides restaurants an all-in-one platform to manage their accounting, inventory and workforce, along with an analytics suite to help
BLOG / Restaurant365 Announces $175M Funding Round Led by ICONIQ Growth  Restaurant365 Announces $175M Funding Round Led by ICONIQ Growth  May 15, 2024 Latest raise
BLOG / Restaurant365 to Showcase New Products & Features at 2024 NRA Show  Restaurant365 to Showcase New Products & Features at 2024 NRA Show  May
Restaurant365, a leading all-in-one restaurant enterprise management platform, finalized the acquisition of ExpandShare, a proprietary learning management system specifically built for restaurants to deliver and
ExpandShare is the latest of several innovations to join Restaurant365’s all-in-one platform over the previous 12 months. Others include tip automation, restaurant intelligence dashboards, and
Restaurant365 finalized the acquisition of ExpandShare, a restaurant learning-management system built to deliver and track training content quickly and easily across platforms.
Back-office technology supplier Restaurant365 is adding employee training to its repertoire.
Restaurant365, backed by Bessemer Venture Partners, ICONIQ, KKR, L Catterton, and Serent Capital, acquired ExpandShare, an Akron, Ohio-based training content platform for restaurants. Financial terms
Proprietary platform uses AI and content customization to deliver essential restaurant training
Restaurant365 CEO Tony Smith's priorities including aligning the company, building culture, developing executives, and setting long-term strategy.

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Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.