Webinars

Featured

Master Restaurant Financial Health with Restaurant365’s Reporting & Analytics

April 10, 2025

Gain insights and hands-on guidance directly from our expert Solutions Architect, Marc Cohen, as we spotlight powerful techniques in financial reporting and analytics.

What’s New at Restaurant365: Winter 2025

March 27, 2025

Join R365 product leaders for a look at recently released products, features, and enhancements to AP Payments, employee training, and R365 Intelligence.

Master Scheduling & Forecasting for Smarter Labor Management

Watch for a deep dive into smarter scheduling, enhanced forecasting, and efficiency & cost control.

Real-time Reporting for Smarter Operations

In this webinar, we’ll explore how R365’s real-time reporting tools provide instant visibility into key performance metrics, reduce inefficiencies, and improve accountability.

All Webinars

April 10, 2025

Master Restaurant Financial Health with Restaurant365’s Reporting & Analytics

Gain insights and hands-on guidance directly from our expert Solutions Architect, Marc Cohen, as we spotlight powerful techniques in financial reporting and analytics.

March 27, 2025

What’s New at Restaurant365: Winter 2025

Join R365 product leaders for a look at recently released products, features, and enhancements to AP Payments, employee training, and R365 Intelligence.

March 25, 2025

Getting Started with R365: Practical Steps to Streamline Restaurant Inventory, Food Costing, and Operations

Join us as we break down common challenges and practical solutions to help you gain control over costs, streamline workflows, and drive profitability with R365.

Master Scheduling & Forecasting for Smarter Labor Management

Watch for a deep dive into smarter scheduling, enhanced forecasting, and efficiency & cost control.

Real-time Reporting for Smarter Operations

In this webinar, we’ll explore how R365’s real-time reporting tools provide instant visibility into key performance metrics, reduce inefficiencies, and improve accountability.

Choose the Right Accounting & Operations Tools for Your Restaurant

See how the right restaurant-specific tools can simplify operations, cut down manual work, and help you run a more efficient, profitable business.

From Outdated to Outstanding: Why Restaurant Leaders Are Upgrading from Radar to Restaurant365

Discover how they streamlined accounting, operations, workforce management, and payroll to drive efficiency and profitability.

Train Smarter, Not Harder: Elevate Restaurant Teams with R365’s Enhanced Employee Training & Always Food Safe

Learn how innovative training solutions with Restaurant365 and Always Food Safe can transform your restaurant operations, boosting profitability and improving guest experience.

Cost Control Tips for the Independent Restaurant Owner

We’ll explore practical strategies and demonstrate how R365’s powerful tools—like inventory management, recipe optimization, and labor insights—help reduce waste, streamline staffing, and ultimately save you

How to Modernize Your Accounting in 2025

Manual accounting costs you more than time—it’s a recipe for inefficiency, missed opportunities, and profit leaks.

Restaurant365’s 2025 State of the Restaurant Industry

Join R365 and industry experts as we recap the biggest trends for 2025 and explore what restaurant operators will be focusing on and investing in

From Crispy Edges to Custard: Franchise Growth the Freddy’s Way

WEBINAR RECORDING From Crispy Edges to Custard: Franchise Growth the Freddy’s Way DECEMBER 4TH 1:00 PM CT Running a successful Freddy’s franchise involves navigating unique

What’s New at Restaurant365: Fall 2024

Watch Restaurant365 product leaders and industry experts for a quarterly update on new tools and features built to help your restaurant thrive.

Optimizing Restaurant Financials for Maximum Efficiency

A CPE-credited webinar where we share actionable insights on streamlining financial reporting, leveraging technology, real-time data, and partnering with experts to bolster operations.

Food for Thought: Smart Strategies for Controlling Costs

Learn from R365 Solutions Engineer Ginny Karwowski and Kevin Kruft, CFO of Someburros, as they explore practical tips and real strategies to help you manage

Master the Metrics: How to Use Data to Drive Profit & Navigate Market Shifts

Discover how key reports, custom financial insights, and forecasting tools can streamline your operations and boost profitability––just in time for the new year.

What’s New: Channel Partner Edition

In this exclusive webinar, you'll get a firsthand look at the newest tools and enhancements designed to streamline workflows, improve efficiency, and bring even more

Reduce Year-End Payroll Stress

Discover how to streamline your year-end payroll process, eliminate common pitfalls, and ensure accurate, timely reporting. Learn concrete tips, tools, and strategies you can leverage

Customer-Centric Operations: The Future of Service Excellence

Join industry experts to discover how to create customer-centric operations that boost efficiency, service quality, and profitability.

Cooking Up Resilience: Running a Restaurant in a Disaster-Prone State

Join industry experts as they reveal proven strategies for building resilience in today’s most challenging markets.

Navigate Economic Uncertainty with Smart Financial Planning

Join R365 Solutions Engineer Anthony Lucero as he walks you through the steps to future-proof your restaurant.

Boost Your Bottom Line with Group Purchasing Power

Watch as industry experts explore innovative strategies to combat rising costs, streamline procurement, and unlock significant savings – all without compromising quality.

What’s New at Restaurant365: Summer 2024

WEBINAR RECORDING What’s New at Restaurant365: Summer 2024 Watch our quarterly product release to discover the latest tools and enhancements to Restaurant365’s all-in-one restaurant management

Master & Maximize Margins with Menu Engineering

Learn the basics of menu engineering, including how to identify your most valuable dishes, address thinning margins, and adjust prices without negatively impacting guest satisfaction.