Resource Center

Welcome to the R365 Resource Hub. Here you’ll find guides, blogs, recorded webinars, upcoming events, case studies, industry news, and more, all designed to help you optimize your restaurant operations.

WHAT'S FRESH?

Videos
Jan 22
AP Center Today, we’re joined by Julie Schlingman, Restaurant365’s Director of Product Accounting, as she highlights her favorite feature in our solutions suite: AP Center. With her deep knowledge of our Accounting product and its importance to a business, it’s no surprise that Julie feels passionately about AP automation and how it can...

EDITOR PICKS

WEBINARS

GUIDE RESOURCES

Guides
Workforce
Explore this guide to gain a clear look at the trends shaping the restaurant industry, so you can make informed decisions and set your restaurant up for success in the year ahead.

Support Center

Are you looking for R365 support? Check out our support center where you can browse by topic, find an expert, ask the community, and talk directly with one of our dedicated support reps.

Hot off the Press

R365 is a top industry expert when it comes to restaurant data and trends. Check out some interesting insights in publications such as NRN, Bloomberg, Forbes, and Hospitality Technology.

Collections of Industry Topics

Collection

Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

Collection

Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

Collection

Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.