Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

The Ultimate Bar Inventory Management Guide

Discover the ultimate guide to bar inventory management and boost your profits. Learn how to reducing waste, prevent theft, optimize stock, and leverage bar inventory

Carl’s Jr. Franchisee SDC Restaurants, LLC Streamlines Accounting Processes by 50% with R365

By implementing Restaurant365, SDC Restaurants, LLC, which manages 52 Carl's Jr. locations, has significantly improved its financial processes.

The 3 Common Cash Management Headaches for Restaurants (and how to prevent them)

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How to Price a Restaurant Menu

Learn how to price a restaurant menu effectively with insights on pricing models, cost analysis, and strategies to balance profitability and customer value.

The 2025 State of the Restaurant Industry Report

GUIDE RESOURCE The 2025 State of the Restaurant Industry Report The restaurant industry is always changing, and staying ahead means understanding what’s coming next. This

The Complete Guide to Restaurant Inventory Management

Master restaurant inventory management with our ultimate guide. Learn how to reduce waste, cut costs, and boost profitability with expert tips, best practices, and the

What Type of Software are Used in a Restaurant?

Discover the essential restaurant software solutions that streamline operations, from POS systems to inventory management, reservations, and CRM.

Guide to Restaurant Billing, Franchise Billing, and Accounts Payable Automation

Discover the ultimate guide to restaurant billing, franchise billing, vendor management, and AP automation.

The All-in-One Guide to Payroll Software for Restaurants

Managing payroll can be tough for restaurants, but the right software can make it easier. Explore our guide to find tools that match your needs

Restaurant365 vs. 7Shifts: Making the Right Choice for Your Restaurant

When looking to enhance efficiency and streamline operations, selecting the right restaurant management software can make all the difference.

Top Accounting Software for Businesses

Discover the best accounting software for businesses, from small startups to large enterprises.

Best Restaurant Management Books

Discover the best restaurant management books that offer expert insights into hospitality, leadership, and operational success. From memoirs to practical guides, these essential reads cover

IHOP Franchisee Saves Dozens of Hours & Tens of Thousands of Dollars with Restaurant365

By simplifying manual tasks with R365, the Hotcakes team gained more time to focus on profitability, business growth, and enhancing operational excellence.

Five Guys Franchisee Cuts Costs, Boosts Net Profit by 6%, and Scales with Paperchase and Restaurant365

In 2020, Five Guys NY set out to expand its operations across New York, requiring enhanced financial management to support their rapid growth. Partnering with

Guide to Recipe Costing & Menu Engineering

Take control of your menu and supercharge the bottom line with our guide to menu engineering. Learn how to accurately calculate food costs, assess and

The Ultimate Guide to Managing Food Costs in Restaurants

Learn essential strategies to manage food costs in your restaurant, from calculating food cost percentages to tracking ingredient prices. Master budgeting, reduce waste, and increase

The 2024 State of the Restaurant Industry: Midyear Insights Report

GUIDE RESOURCE The 2024 State of the Restaurant Industry: Midyear Insights Report As 2024 progresses, the restaurant industry is thriving despite facing significant challenges. Rising

Guide to Bar Management: How to Run a Successful Bar

Learn the essentials of running a successful bar. From inventory management and menu design to staffing strategies and bar technology, discover practical tips and insights

How to Use a POS System

Learn how to efficiently use and set up different POS systems to enhance your business operations, improve customer experience, and boost profitability.

How to Create a Profitable Father’s Day Menu

Here are key menu planning strategies to consider for Father’s Day and beyond.

How Modern Restaurant Technology Reduces Food Waste and Boosts Profits

From inventory management to actual vs. theoretical reporting, explore tips to reduce food waste and boost the bottom line.

Restaurant Back of the House Management – The Ultimate Guide

Get an inside look at a restaurant’s back of house operations and discover how modern restaurant BOH technology can help save time and drive growth.

Is a Service Charge a Tip? Understanding Service Fees vs. Tips

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The 2024 State of the Industry Survey: What We’ve Learned So Far

Explore valuable insights into the current state of the restaurant industry, equipping you with the knowledge to make informed decisions for the remainder of the

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