Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

The Ultimate Guide to Managing Food Costs in Restaurants

Learn essential strategies to manage food costs in your restaurant, from calculating food cost percentages to tracking ingredient prices. Master budgeting, reduce waste, and increase

The 2024 State of the Restaurant Industry: Midyear Insights Report

GUIDE RESOURCE The 2024 State of the Restaurant Industry: Midyear Insights Report As 2024 progresses, the restaurant industry is thriving despite facing significant challenges. Rising

Guide to Bar Management: How to Run a Successful Bar

Learn the essentials of running a successful bar. From inventory management and menu design to staffing strategies and bar technology, discover practical tips and insights

How to Use a POS System

Learn how to efficiently use and set up different POS systems to enhance your business operations, improve customer experience, and boost profitability.

How to Create a Profitable Father’s Day Menu

Here are key menu planning strategies to consider for Father’s Day and beyond.

How Modern Restaurant Technology Reduces Food Waste and Boosts Profits

From inventory management to actual vs. theoretical reporting, explore tips to reduce food waste and boost the bottom line.

Restaurant Back of the House Management – The Ultimate Guide

Get an inside look at a restaurant’s back of house operations and discover how modern restaurant BOH technology can help save time and drive growth.

Is a Service Charge a Tip? Understanding Service Fees vs. Tips

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The 2024 State of the Industry Survey: What We’ve Learned So Far

Explore valuable insights into the current state of the restaurant industry, equipping you with the knowledge to make informed decisions for the remainder of the

Spring Cleaning Checklist

Explore innovative methods to revitalize your restaurant offerings and operations.

Taco John’s Franchisee Saves 2.5% on Food Costs in First Year with R365

Since implementing R365, Taco John’s franchisee Paxton Keiser Enterprises cut food cost by 2.5 percentage points, saved hours on accounting tasks, and empowered managers with real-time data.

Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency

Background Founded in 2010 in Louisville, Colorado, Sweet Cow Ice Cream churns small batches of handcrafted ice cream into delicious treats. With items like Lucky

Decoding Gratuity: A Guide to Tip Management for Restaurant Owners and Operators

Why tipping practices matter, how they impact restaurant success, and how advancements in restaurant software are providing new opportunities to improve tip management.

Guide to Tipping for Restaurant Managers

Understanding the intricacies of tipping is essential for restaurant management, as it represents a nuanced yet integral aspect of the service industry.

Restaurant365’s 2024 State of the Industry Survey

R365's annual survey reveals operators in 2024 are planning additional marketing technology, promotions, and loyalty programs, as well as investment in the back-of-house tech stack,

The Big Easy’s BRG Hospitality Slashes Food Cost by 5%

Soon after implementing R365, manual Excel reporting became a thing of the past as automated data imported from the POS system quickly offered detailed insights

Snarf’s Sandwiches Slices Food Cost by 4%

With Restaurant365, Snarf's has a renewed focus on financial education for GMs, streamlined operations, and significantly reduced food costs on its way to hit its

Whataburger Franchisee Tracks Toward Tripling Footprint with Restaurant365

With plans to grow from 12 to 38 locations in the next five years, Whataburger franchisee GVCS Inc is leaning on R365 as a a

A Good Egg Dining Group Saves $100,000 in the Back Office with R365 Accounting & Operations

In the restaurant industry, staying ahead of the pack demands innovative solutions that elevate operational efficiency and profitability. A Good Egg Dining Group, a thriving

2024’s Top 3 Restaurant Trends: Better Back-Office Tech, Smarter Operations, More Staff Support

Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500- location study are planning digital, operational and physical investments.

How Does 2024 Look for the Restaurant Industry?

A new year brings new beginnings and opportunities for transformation in the restaurant industry. It’s the perfect time to look back on a few things

R365’s Patti Lynn Walker Discusses Raising the Industry Success Rate with Technology

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Benchmark Restaurant Location Performance

With an integrated restaurant management platform that automates accounting and reporting functions, companies can identify which locations are excelling and then dig into exactly what’s

The Most Popular, Profitable Dishes

The “strength” of a menu item is determined by several factors. First, ask how many people are ordering the item. Second, examine how much it

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

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