Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

While restaurant labor costs are flattening, and even in some cases cooling a bit, the new numbers remain significantly higher than where they were even
Some restaurant owners work their salary into their business model so that they will get paid right away. Others pay themselves a percentage of the
What is restaurant accounting? Accurate, timely, and detailed restaurant accounting is one of the key factors for maintaining a healthy profit margin. With restaurant accounting,
Since its establishment in 2010, JINYA Holdings has experienced remarkable growth within its restaurant portfolio, and now operates nearly 60 franchise ramen locations as of
Restaurant accounting specialists People Serving People (PSP) today has a singular focus: Help restaurants successfully serve guests and boost profitability by implementing Restaurant365’s integrated, all-in-one restaurant accounting
Managing food costs is more important than ever. Food prices have risen 6.7% this year – outpacing inflation at 4%. Margarine, for example, spiked 22.5%,
Effective bookkeeping is a fundamental aspect of running a successful restaurant. It enables you to maintain accurate financial records, make informed decisions, and ensure compliance
Walid Jamal tells the story of the American Dream through his company, JHG Restaurants’ Michigan IHOPs. His family emigrated from Lebanon when he and his
The restaurant manager is the most important factor in driving store-level profit and ensuring that location’s long-term success and that of the entire company, regardless
Paperchase is a global, hospitality-oriented accounting firm dedicated to providing clients with the tools, insights, and time to nurture their businesses to their full potential.
Running a successful restaurant is like juggling flaming knives while trying not to burn the souffle. It’s a delicate dance that requires the perfect balance
Walker Group President Paul Walker’s family has been intricately involved with casual dining leader Village Inn since the company’s earliest days in Denver in the
Restaurants are many things. They’re community gathering places and stages for celebrations and pivotal life events. They’re where careers begin and flourish and, for many
After kicking off in Austin and following up with stops in Miami, Los Angeles’ historic Wiltern Theatre, and San Francisco’s iconic Julia Morgan Ballroom, Restaurant365’s
Restaurants succeed thanks to the continuous accomplishment of countless tasks. While some seem small, like refilling guests’ drinks, and others large, such as ensuring the
While restaurants are some of the most challenging businesses to run, they are, at the end of the day, a math problem. Ingredients cost a
RDMS Group is a restaurant-focused accounting firm founded on more than providing clients with razor-sharp service and intelligence. It’s a company rooted in a passion
Mongolian Concepts is more than the standard bearer for three iconic, beloved brands. As of 2023, it is also the sister of CEO, and former
When accounting firm Global Shared Services (GSS) entered the restaurant space nearly a decade ago, it committed to helping companies achieve back-office excellence and efficiency
There are currently more than 3,000 Federal, State, and local tax credits, however, we’ll focus on three major tax credits that are the most relevant
Watch as experts Shawn Hood and Max Prifogle show how to get the most from your workforce with smarter labor, effective schedules, and flexible payroll.
Until 2019, Ultra Steak had a laundry list of problems with its generic accounting software: Microsoft Great Plains. Each of its 23 locations needed to
Ultra Steak has been a mainstay outside Indianapolis, Indiana since the 1960s. The company, which today is the nation’s largest Texas Roadhouse franchisee, started in
Restaurant365 kicked off the second year of its rapidly expanding Restaurant Transformation Tour on March 9 at the historic Julia Morgan Ballroom in San Francisco.

Explore Other Collections

Collection

Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

Collection

Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

Collection

Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

Collection

Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

Collection

Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

Newsletter

Do You Like What You See in Our Resource Hub?

Sign up for our newsletter to receive new resources delivered straight to your inbox.

By clicking Submit you confirming that you agree with our Privacy Policy.

Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.