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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

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The Ultimate Bar Inventory Management Guide 
Discover the ultimate guide to bar inventory management and boost your profits. Learn how to reducing waste, prevent theft, optimize stock, and leverage bar inventory
Restaurant CRMs – Guide to Customer Relationship Management Systems for Restaurants
Discover the ultimate guide to restaurant CRMs: What they are, their benefits, key features, and top CRM systems.
How to Price a Restaurant Menu
Learn how to price a restaurant menu effectively with insights on pricing models, cost analysis, and strategies to balance profitability and customer value.
The Complete Guide to Restaurant Inventory Management
Master restaurant inventory management with our ultimate guide. Learn how to reduce waste, cut costs, and boost profitability with expert tips, best practices, and the
Restaurant Kitchen Display System
BLOG / Restaurant Kitchen Display System Restaurant Kitchen Display System November 20, 2024 In the fast-paced restaurant industry, efficiency is key. A Kitchen Display System
Restaurant POS System
How to Choose the Right POS System for Your Restaurant 
Looking for a POS solution to simplify your operations? Discover options that streamline orders, reduce errors, and boost efficiency, from basic to all-in-one systems.
What Type of Software are Used in a Restaurant?
Discover the essential restaurant software solutions that streamline operations, from POS systems to inventory management, reservations, and CRM.
Guide to Restaurant Billing, Franchise Billing, and Accounts Payable Automation
Discover the ultimate guide to restaurant billing, franchise billing, vendor management, and AP automation.
The Ultimate Guide to Restaurant Staff Training
Tips, strategies, and best practices for training restaurant employees effectively. From onboarding to customer service skills, our guide provides insights to help create a motivated,
Restaurant pre-shift meeting.
Guide to Restaurant Management Systems
The ultimate guide to Restaurant Management Systems (RMS). Learn what an RMS is, key features to look for, benefits, and top systems to enhance your
Reign Supreme: Whopper-Sized Wisdom for Burger King Franchise Growth
Discover practical strategies from seasoned Burger King franchisees to boost profits, streamline operations, and build a thriving business.
Restaurant Accountant and Manager Working
Top Accounting Software for Businesses
Discover the best accounting software for businesses, from small startups to large enterprises.
Best Restaurant Management Books
Discover the best restaurant management books that offer expert insights into hospitality, leadership, and operational success. From memoirs to practical guides, these essential reads cover
Ihop logod and pancakes
IHOP Franchisee Saves Dozens of Hours & Tens of Thousands of Dollars with Restaurant365
By simplifying manual tasks with R365, the Hotcakes team gained more time to focus on profitability, business growth, and enhancing operational excellence.
The Ultimate Guide to Managing Food Costs in Restaurants
Learn essential strategies to manage food costs in your restaurant, from calculating food cost percentages to tracking ingredient prices. Master budgeting, reduce waste, and increase
Best Restaurant Website Builders
Discover the best restaurant website builders to elevate your online presence. Explore top platforms with in-depth pros and cons to find the perfect fit for
Bar Management
Guide to Bar Management: How to Run a Successful Bar 
Learn the essentials of running a successful bar. From inventory management and menu design to staffing strategies and bar technology, discover practical tips and insights
Restaurant POS System
How to Use a POS System
Learn how to efficiently use and set up different POS systems to enhance your business operations, improve customer experience, and boost profitability.
Bavarian Bierhaus Logo and Interior
Bavarian Bierhaus Managers Save Nearly 30 Hours Per Month with Restaurant365
R365 Task Management led to considerable improvements across Bavarian Bierhaus, bringing consistency to daily operations, ensuring tasks were completed efficiently.
Menu Engineering for Restaurants
Discover the power of menu engineering to boost your restaurant's profitability. Learn how analyzing sales data and profit margins can help you highlight high-margin dishes,
Back of the house at a restaurant
Restaurant Back of the House Management – The Ultimate Guide
Get an inside look at a restaurant’s back of house operations and discover how modern restaurant BOH technology can help save time and drive growth.
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Top 5 Restaurant Operations Management Trends You’ll See in 2024
BLOG / Top 5 Restaurant Operations Management Trends You’ll See in 2024 Top 5 Restaurant Operations Management Trends You’ll See in 2024 New technologies and
Restaurant Worker Opening for the Day
The 2024 State of the Industry Survey: What We’ve Learned So Far
Discover some of the highlights from Restaurant365’s latest customer survey, covering everything from restaurant food and labor costs to emerging industry trends and the future
Guide to Tipping for Restaurant Managers
Understanding the intricacies of tipping is essential for restaurant management, as it represents a nuanced yet integral aspect of the service industry.

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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