Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

Restaurant365’s 2024 State of the Industry Survey

R365's annual survey reveals operators in 2024 are planning additional marketing technology, promotions, and loyalty programs, as well as investment in the back-of-house tech stack,

Market Research: 41% of Restaurants Plan to Invest in AI Sales Forecasting and Scheduling in 2024

According to R365 research, 33% of restaurants plan to implement AI-driven guest marketing, and 31% plan to use AI for inventory and purchasing.

A Good Egg Dining Group Saves $100,000 in the Back Office with R365 Accounting & Operations

In the restaurant industry, staying ahead of the pack demands innovative solutions that elevate operational efficiency and profitability. A Good Egg Dining Group, a thriving

2024’s Top 3 Restaurant Trends: Better Back-Office Tech, Smarter Operations, More Staff Support

Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500- location study are planning digital, operational and physical investments.

How Does 2024 Look for the Restaurant Industry?

A new year brings new beginnings and opportunities for transformation in the restaurant industry. It’s the perfect time to look back on a few things

R365’s Patti Lynn Walker Discusses Raising the Industry Success Rate with Technology

BLOG / R365’s Patti Lynn Walker Discusses Raising the Industry Success Rate with Technology R365’s Patti Lynn Walker Discusses Raising the Industry Success Rate with

Benchmark Restaurant Location Performance

With an integrated restaurant management platform that automates accounting and reporting functions, companies can identify which locations are excelling and then dig into exactly what’s

The Most Popular, Profitable Dishes

The “strength” of a menu item is determined by several factors. First, ask how many people are ordering the item. Second, examine how much it

Lion Chaser Development Group Preps Dave’s Hot Chicken Franchisees for Growth

Houston-based Dos Ninos Enterprises, which is on track to become one of the largest Dave’s Hot Chicken franchisees in the U.S., had a problem. When

Nationwide Restaurant Wage Trends

While restaurant labor costs are flattening, and even in some cases cooling a bit, the new numbers remain significantly higher than where they were even

R365’s David Mortensen Discusses the Joys of Problem Solving in Restaurants

Some restaurant owners work their salary into their business model so that they will get paid right away. Others pay themselves a percentage of the

How an Online Logbook Can Transform Restaurant Operations

A restaurant’s online logbook is an invaluable tool for communicating what happens as part of a shift-to-shift handoff, as well as occurrences that may impact

Restaurant365 Customer Data Reveals 5% Increase in YOY Sales Among Other Shifts in Industry Trends

Despite increased sales, operators must take action to combat a 13% increase in food costs and an 8% increase in labor.

How To Calculate Food Cost Percentage

Food costs are one of every restaurant’s two most significant expenses, and today it’s more important than ever to develop and implement a focused food

Jinya Holdings Saves $250,000 Annually with Accounting Firm RRFMG & R365

Since its establishment in 2010, JINYA Holdings has experienced remarkable growth within its restaurant portfolio, and now operates nearly 60 franchise ramen locations as of

People Serving People Serves Speedy Implementation & Extra Cheddar

Restaurant accounting specialists People Serving People (PSP) today has a singular focus: Help restaurants successfully serve guests and boost profitability by implementing Restaurant365’s integrated, all-in-one restaurant accounting

Restaurant365 Announces First National Two-Day User Conference

Sold-out event to feature a conversation with award-winning chef Stephanie Izard, 15+ hours of customizable training, networking sessions, and a solutions bar.

How to Track & Optimize Restaurant Purchasing

Managing food costs is more important than ever. Food prices have risen 6.7% this year – outpacing inflation at 4%. Margarine, for example, spiked 22.5%,

How to Turn Restaurant Tables Faster

The ABCs are essential no matter how old you are or what business you’re in. If you’re in the restaurant biz, they’re vital. Whether it’s opening

IHOP Franchisee To Double Geographic Footprint with Restaurant365

Walid Jamal tells the story of the American Dream through his company, JHG Restaurants’ Michigan IHOPs. His family emigrated from Lebanon when he and his

5 Daily Accounting Tasks for Restaurant Managers

The restaurant manager is the most important factor in driving store-level profit and ensuring that location’s long-term success and that of the entire company, regardless

Stronger Growth, Sharper Labor with Paperchase & Restaurant365

Paperchase is a global, hospitality-oriented accounting firm dedicated to providing clients with the tools, insights, and time to nurture their businesses to their full potential.

Cooking Up Success: Understanding What is a Good Food Cost Percentage

Running a successful restaurant is like juggling flaming knives while trying not to burn the souffle. It’s a delicate dance that requires the perfect balance

Village Inn Franchisee Quadruples Footprint with Restaurant365

Walker Group President Paul Walker’s family has been intricately involved with casual dining leader Village Inn since the company’s earliest days in Denver in the

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Simplify your accounting practices and ensure all of your financial data is accurate.

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