Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

The Ultimate Bar Inventory Management Guide

Discover the ultimate guide to bar inventory management and boost your profits. Learn how to reducing waste, prevent theft, optimize stock, and leverage bar inventory

Restaurant CRMs – Guide to Customer Relationship Management Systems for Restaurants

Discover the ultimate guide to restaurant CRMs: What they are, their benefits, key features, and top CRM systems.

How to Price a Restaurant Menu

Learn how to price a restaurant menu effectively with insights on pricing models, cost analysis, and strategies to balance profitability and customer value.

The Complete Guide to Restaurant Inventory Management

Master restaurant inventory management with our ultimate guide. Learn how to reduce waste, cut costs, and boost profitability with expert tips, best practices, and the

What Type of Software are Used in a Restaurant?

Discover the essential restaurant software solutions that streamline operations, from POS systems to inventory management, reservations, and CRM.

Reign Supreme: Whopper-Sized Wisdom for Burger King Franchise Growth

Discover practical strategies from seasoned Burger King franchisees to boost profits, streamline operations, and build a thriving business.

Five Upselling Strategies to Boost a Restaurant’s Bottom Line

Training servers to draw attention to high-margin menu items is a straightforward and effective strategy to boost topline revenue.

Best Restaurant Management Books

Discover the best restaurant management books that offer expert insights into hospitality, leadership, and operational success. From memoirs to practical guides, these essential reads cover

IHOP Franchisee Saves Dozens of Hours & Tens of Thousands of Dollars with Restaurant365

By simplifying manual tasks with R365, the Hotcakes team gained more time to focus on profitability, business growth, and enhancing operational excellence.

The Ultimate Guide to Managing Food Costs in Restaurants

Learn essential strategies to manage food costs in your restaurant, from calculating food cost percentages to tracking ingredient prices. Master budgeting, reduce waste, and increase

Guide to Bar Management: How to Run a Successful Bar

Learn the essentials of running a successful bar. From inventory management and menu design to staffing strategies and bar technology, discover practical tips and insights

Menu Engineering for Restaurants

Discover the power of menu engineering to boost your restaurant's profitability. Learn how analyzing sales data and profit margins can help you highlight high-margin dishes,

Restaurant Back of the House Management – The Ultimate Guide

Get an inside look at a restaurant’s back of house operations and discover how modern restaurant BOH technology can help save time and drive growth.

How to Create a Profitable Mother’s Day Menu

BLOG / How to Create a Profitable Mother’s Day Menu How to Create a Profitable Mother’s Day Menu You’re bracing for one of your most

Guide to Restaurant Profitability: How to Increase Profit Margins in a Restaurant Business

Discover effective strategies to increase your restaurant's profit margins and thrive in the competitive industry with our comprehensive guide to restaurant profitability.

Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency

Background Founded in 2010 in Louisville, Colorado, Sweet Cow Ice Cream churns small batches of handcrafted ice cream into delicious treats. With items like Lucky

The Big Easy’s BRG Hospitality Slashes Food Cost by 5%

Soon after implementing R365, manual Excel reporting became a thing of the past as automated data imported from the POS system quickly offered detailed insights

Snarf’s Sandwiches Slices Food Cost by 4%

With Restaurant365, Snarf's has a renewed focus on financial education for GMs, streamlined operations, and significantly reduced food costs on its way to hit its

Market Research: 41% of Restaurants Plan to Invest in AI Sales Forecasting and Scheduling in 2024

According to R365 research, 33% of restaurants plan to implement AI-driven guest marketing, and 31% plan to use AI for inventory and purchasing.

A Good Egg Dining Group Saves $100,000 in the Back Office with R365 Accounting & Operations

In the restaurant industry, staying ahead of the pack demands innovative solutions that elevate operational efficiency and profitability. A Good Egg Dining Group, a thriving

2024’s Top 3 Restaurant Trends: Better Back-Office Tech, Smarter Operations, More Staff Support

Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500- location study are planning digital, operational and physical investments.

How Does 2024 Look for the Restaurant Industry?

A new year brings new beginnings and opportunities for transformation in the restaurant industry. It’s the perfect time to look back on a few things

Benchmark Restaurant Location Performance

With an integrated restaurant management platform that automates accounting and reporting functions, companies can identify which locations are excelling and then dig into exactly what’s

The Most Popular, Profitable Dishes

The “strength” of a menu item is determined by several factors. First, ask how many people are ordering the item. Second, examine how much it

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