Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

January Check-Up: How to Audit Your Restaurant’s Operations for Maximum Efficiency

New year, new opportunities! Here’s how you can audit your restaurant’s operations and set yourself up for smoother, more profitable days ahead.

The Ultimate Bar Inventory Management Guide

Discover the ultimate guide to bar inventory management and boost your profits. Learn how to reducing waste, prevent theft, optimize stock, and leverage bar inventory

Restaurant CRMs – Guide to Customer Relationship Management Systems for Restaurants

Discover the ultimate guide to restaurant CRMs: What they are, their benefits, key features, and top CRM systems.

The Complete Guide to Restaurant Inventory Management

Master restaurant inventory management with our ultimate guide. Learn how to reduce waste, cut costs, and boost profitability with expert tips, best practices, and the

What Type of Software are Used in a Restaurant?

Discover the essential restaurant software solutions that streamline operations, from POS systems to inventory management, reservations, and CRM.

Guide to Restaurant Billing, Franchise Billing, and Accounts Payable Automation

Discover the ultimate guide to restaurant billing, franchise billing, vendor management, and AP automation.

Guide to Restaurant Management Systems

The ultimate guide to Restaurant Management Systems (RMS). Learn what an RMS is, key features to look for, benefits, and top systems to enhance your

Restaurant365 vs. 7Shifts: Making the Right Choice for Your Restaurant

When looking to enhance efficiency and streamline operations, selecting the right restaurant management software can make all the difference.

Best Restaurant Management Books

Discover the best restaurant management books that offer expert insights into hospitality, leadership, and operational success. From memoirs to practical guides, these essential reads cover

Guide to Bar Management: How to Run a Successful Bar

Learn the essentials of running a successful bar. From inventory management and menu design to staffing strategies and bar technology, discover practical tips and insights

How to Use a POS System

Learn how to efficiently use and set up different POS systems to enhance your business operations, improve customer experience, and boost profitability.

Menu Engineering for Restaurants

Discover the power of menu engineering to boost your restaurant's profitability. Learn how analyzing sales data and profit margins can help you highlight high-margin dishes,

Restaurant Back of the House Management – The Ultimate Guide

Get an inside look at a restaurant’s back of house operations and discover how modern restaurant BOH technology can help save time and drive growth.

A Good Egg Dining Group Saves $100,000 in the Back Office with R365 Accounting & Operations

In the restaurant industry, staying ahead of the pack demands innovative solutions that elevate operational efficiency and profitability. A Good Egg Dining Group, a thriving

2024’s Top 3 Restaurant Trends: Better Back-Office Tech, Smarter Operations, More Staff Support

Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500- location study are planning digital, operational and physical investments.

How Does 2024 Look for the Restaurant Industry?

A new year brings new beginnings and opportunities for transformation in the restaurant industry. It’s the perfect time to look back on a few things

The Most Popular, Profitable Dishes

The “strength” of a menu item is determined by several factors. First, ask how many people are ordering the item. Second, examine how much it

Lion Chaser Development Group Preps Dave’s Hot Chicken Franchisees for Growth

Houston-based Dos Ninos Enterprises, which is on track to become one of the largest Dave’s Hot Chicken franchisees in the U.S., had a problem. When

Restaurant365 Customer Data Reveals 5% Increase in YOY Sales Among Other Shifts in Industry Trends

Despite increased sales, operators must take action to combat a 13% increase in food costs and an 8% increase in labor.

Jinya Holdings Saves $250,000 Annually with Accounting Firm RRFMG & R365

Since its establishment in 2010, JINYA Holdings has experienced remarkable growth within its restaurant portfolio, and now operates nearly 60 franchise ramen locations as of

People Serving People Serves Speedy Implementation & Extra Cheddar

Restaurant accounting specialists People Serving People (PSP) today has a singular focus: Help restaurants successfully serve guests and boost profitability by implementing Restaurant365’s integrated, all-in-one restaurant accounting

Restaurant365 Announces First National Two-Day User Conference

Sold-out event to feature a conversation with award-winning chef Stephanie Izard, 15+ hours of customizable training, networking sessions, and a solutions bar.

How to Track & Optimize Restaurant Purchasing

Managing food costs is more important than ever. Food prices have risen 6.7% this year – outpacing inflation at 4%. Margarine, for example, spiked 22.5%,

Cooking Up Success: Understanding What is a Good Food Cost Percentage

Running a successful restaurant is like juggling flaming knives while trying not to burn the souffle. It’s a delicate dance that requires the perfect balance

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Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Learn ways to improve your operations and reporting to enable data-driven decisions.

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Simplify your accounting practices and ensure all of your financial data is accurate.

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