Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

Village Inn Franchisee Quadruples Footprint with Restaurant365

Walker Group President Paul Walker’s family has been intricately involved with casual dining leader Village Inn since the company’s earliest days in Denver in the

Metric Monday: How to Build Winning Restaurant Dashboards

Restaurants are many things. They’re community gathering places and stages for celebrations and pivotal life events. They’re where careers begin and flourish and, for many

Join Girl & the Goat’s Stephanie Izard & More in Austin for R365’s First Two-Day User Conference

After kicking off in Austin and following up with stops in Miami, Los Angeles’ historic Wiltern Theatre, and San Francisco’s iconic Julia Morgan Ballroom, Restaurant365’s

Restaurant365 Announces $135M Funding Round Co-Led by KKR and L Catterton

Leading restaurant enterprise management software company surpasses $1B valuation.

Restaurant365 to Showcase at the NRA Show 2023 Following $135M Round

Restaurant365 will demo new and upcoming products and enhancements, present an educational TECH Talk, and host a Solutions Bar. IRVINE, CALIF., May 19, 2023 –

R365 Coaching Session: Combat Variance with Inventory Management & Automated Purchasing

Our product experts show how to combat variance with inventory management and automated purchasing to better control food costs and improve margins.

Restaurant365 Adds R365 Intelligence to Their Product Suite

R365 Intelligence enables restaurant operators to combine metrics from disparate platforms with R365 data for complete BI reporting in a centralized location. IRVINE, CALIF., April

Metric Monday: The Right Report for the Right Job

While restaurants are some of the most challenging businesses to run, they are, at the end of the day, a math problem. Ingredients cost a

RDMS Group, R365 Help Restaurants Run an Incredible 21% Food Cost

RDMS Group is a restaurant-focused accounting firm founded on more than providing clients with razor-sharp service and intelligence. It’s a company rooted in a passion

Restaurant365 Helps Mongolian Concepts Solidify The Past & Drive Forward

Mongolian Concepts is more than the standard bearer for three iconic, beloved brands. As of 2023, it is also the sister of CEO, and former

HopMonk Tavern Pours Profit with Streamlined Inventory & Reporting

HopMonk Tavern Founder Dean Biersch recently trekked to the highest point on the globe: Mount Everest. Yet it wasn’t the first time he reached such

Global Shared Services Drives Efficiency & Hundreds of Thousands in Savings for Clients

When accounting firm Global Shared Services (GSS) entered the restaurant space nearly a decade ago, it committed to helping companies achieve back-office excellence and efficiency

Felipe’s Taqueria Saves 5% on CoGS with Restaurant365

Felipe’s Mexican Taqueria launched in 2006 in Boston and New Orleans and quickly garnered a loyal fanbase. Soon, the fledgling company added locations across the

Felipe’s Mexican Taqueria Saves 5% on Cost of Goods with Restaurant365

Felipe’s Mexican Taqueria was at a crossroad. After launching in 2006 in Boston and New Orleans and garnering a loyal fanbase, the fledgling company adding

Ultra Steak Cuts Out More Than $100,000 of Fat with Restaurant365

Until 2019, Ultra Steak had a laundry list of problems with its generic accounting software: Microsoft Great Plains. Each of its 23 locations needed to

Ultra Steak Cuts Out More Than $100,000 of Fat with Restaurant365

Ultra Steak has been a mainstay outside Indianapolis, Indiana since the 1960s. The company, which today is the nation’s largest Texas Roadhouse franchisee, started in

7 Takeaways from R365’s Restaurant Transformation Tour Stop in San Francisco

Restaurant365 kicked off the second year of its rapidly expanding Restaurant Transformation Tour on March 9 at the historic Julia Morgan Ballroom in San Francisco.

Restaurant Purchasing & Receiving Best Practices

Ordering and receiving inventory are critical tasks for any restaurant. It involves ensuring that the restaurant has enough ingredients and supplies to meet customer demand

Soups, Salad, Sandwiches, Oh My: Combat “Lunchflation” with Technology

Lunch is getting out of control. For many diners, what was once a quick, welcome break from a hectic workday, a solo meal to recharge

Six Ways To Combat Food Cost In 2023

Unless you’ve learned photosynthesis to create your food like plants, you’re probably well-aware of rising food costs over the past 18 months due to inflation.

How To Fight Fast-Rising Labor Costs in the Restaurant Industry

The restaurant industry has proven itself as a pillar of resiliency in recent years, and unfortunately, it looks like more’s needed. More than half of

Must-Have Restaurant Technology for 2025 and Beyond

Restaurants today spend a mere 1.97% of their gross annual revenue on technology, according to Hospitality Technology’s 24th annual tech study. That number pales compared

How California Fish Grill Turn Managers into Operators, Saving 1% Food Costs

In 2015, with eleven locations and growing quickly, California Fish Grill realized its Quickbooks Desktop system was not scalable. Quickbooks was just an accounting system

Restaurant365 Releases 2022 State of the Industry Survey Results

R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to expand their businesses in 2023 amidst predicted continuation in

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