Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

The Ultimate Guide to Restaurant Staff Training

Tips, strategies, and best practices for training restaurant employees effectively. From onboarding to customer service skills, our guide provides insights to help create a motivated,

Best Restaurant Management Books

Discover the best restaurant management books that offer expert insights into hospitality, leadership, and operational success. From memoirs to practical guides, these essential reads cover

Optimize Your Restaurant: The Shift from Paper to Digital Checklists

Switching from paper to a digital platform can boost your restaurant's efficiency, consistency, and accountability, driving productivity and enhancing customer experience.

How to Encourage Feedback Among Restaurant Employees

Learning how to deliver feedback to employees in a constructive way can create a culture that’s feedback-rich. Find out how to foster feedback among employees

How to Deliver Better New Hire Training at Your Restaurant

Learn how to create restaurant staff training that new hires can easily retain. With these easy tips, your new restaurant team members will be set

How Blending Digital and In-Person Training Boosts Employee Performance

Enhance your restaurant's performance and customer service by adopting blended training methods, combining online and in-person sessions to effectively train and motivate your staff.

Making A Restaurant Employee Schedule

Your bottom line and your customer service success depend heavily on a well-executed staff schedule but knowing how to make a restaurant employee schedule is

Guide to Bar Management: How to Run a Successful Bar

Learn the essentials of running a successful bar. From inventory management and menu design to staffing strategies and bar technology, discover practical tips and insights

How to Train a Bartender

Finding the right bartender is challenging, but a robust training program can transform any new hire into a top performer by ensuring consistent quality, positive

Restaurant Back of the House Management – The Ultimate Guide

Get an inside look at a restaurant’s back of house operations and discover how modern restaurant BOH technology can help save time and drive growth.

Best Apps and Software for Scheduling Restaurant Employees

Choosing the right employee scheduling app is key in optimizing how restaurants manage their workforce. Discover the best app for your restaurant.

Thriving in 2024: A Brief Guide for Restaurant Owners and Operators

Learn some of the best practices to implement come January for you and your team to help grow your business.

2023 Year-End Excellence: Restaurant Accounting & Payroll

Learn about some key areas to review at the end of the year to close the year out on a high note while also conducting

Running A Successful Commissary Kitchen

Learn how to establish and manage an efficient commissary kitchen that helps your business thrive in today's competitive restaurant industry.

Nationwide Restaurant Wage Trends

While restaurant labor costs are flattening, and even in some cases cooling a bit, the new numbers remain significantly higher than where they were even

Restaurant365 Customer Data Reveals 5% Increase in YOY Sales Among Other Shifts in Industry Trends

Despite increased sales, operators must take action to combat a 13% increase in food costs and an 8% increase in labor.

Restaurant365 Announces First National Two-Day User Conference

Sold-out event to feature a conversation with award-winning chef Stephanie Izard, 15+ hours of customizable training, networking sessions, and a solutions bar.

How to Track & Optimize Restaurant Purchasing

Managing food costs is more important than ever. Food prices have risen 6.7% this year – outpacing inflation at 4%. Margarine, for example, spiked 22.5%,

What is the Average Profit Margin for a Restaurant?

Learn how understanding your average profit margin will help you track your restaurant’s financial health and show you where you can improve operations.

A Restaurant Operator’s Guide to Mastering Restaurant Metrics with R365 Intelligence

Learn how to leverage the data and attributes in Restaurant365 Intelligence, and how to pair them to drive the insights your restaurant needs to succeed!

How To Cook Up Delightful Dashboards: A Guide for Restaurant Analytics Rockstars

Discover the best practices, insider tips, and techniques to help you design profit-driving dashboards and reports with R365 Intelligence.

Cutting Costs Without Cutting Corners: Eight Strategies For Reducing Cost of Goods

Learn the eight steps you can take to keep food costs in check and your restaurant on track.

IHOP Franchisee To Double Geographic Footprint with Restaurant365

Walid Jamal tells the story of the American Dream through his company, JHG Restaurants’ Michigan IHOPs. His family emigrated from Lebanon when he and his

How to Calculate Restaurant Labor Costs: Key Metrics for Owners and Operators

Learn how to calculate labor cost percentage to streamline your labor operations.

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Learn ways to improve your operations and reporting to enable data-driven decisions.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Simplify your accounting practices and ensure all of your financial data is accurate.

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