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Restaurant365 Blog

FEATURED BLOG

The Ultimate Guide to Managing Food Costs in Restaurants
Learn essential strategies to manage food costs in your restaurant, from calculating food cost percentages to tracking ingredient prices. Master budgeting, reduce waste, and increase profitability with our comprehensive guide.
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The Ultimate Bar Inventory Management Guide 

Restaurant365

Dec 18
Restaurant365 vs. MarginEdge: Which One Should You Choose? 

Clarissa Buch Zilberman

Dec 12

WHAT'S FRESH?

Restaurant CRMs – Guide to Customer Relationship Management Systems for Restaurants
Restaurant365
Dec 11
The 3 Common Cash Management Headaches for Restaurants (and how to prevent them)
Restaurant365
Dec 9
The Ultimate Guide to Restaurant Host Training
Nikol Moen
Dec 4
How to Price a Restaurant Menu
Restaurant365
Dec 3
How to Train Fast Food Restaurant Employees
Restaurant365
Nov 27

TECH TUESDAY

Nate Lozier
Dec 5
Open book management has the potential to improve restaurant team unity and drive big saving on cost of goods sold.
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Preventing Theft Through Software & Reporting
Nate Lozier
Nov 28
How Digital Menu Boards Captivate Customers
Nate Lozier
Nov 14
The Best Dashboards for Restaurant Managers
Zachary Fagenson
Oct 31
How AI Makes Restaurant Operators More Efficient
Nate Lozier
Oct 3
Benchmark Restaurant Location Performance
Zachary Fagenson
Sep 26

EDITOR PICKS

Restaurant365
Sep 5
Zachary Fagenson
Jan 3
Jenny Day
Nov 20

PRESS

Denise Prichard
Dec 16
Rising food and labor costs are forcing restaurants to raise menu prices and operate below capacity, according to Restaurant365’s annual industry study.
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Job growth at restaurants stabilized in November
Zachary Fagenson
Dec 12
Restaurant365’s State of the Restaurant Industry Survey Shows Labor & Sales Challenges as 2025’s Top Hurdles
Zachary Fagenson
Dec 12
How Tracking Tools Helped Restaurants Reduce Food Waste by $400M
Denise Prichard
Dec 6
AI Beyond the Buzz: 3 Invaluable Food Industry Applications
Zachary Fagenson
Dec 5
Restaurants Cut Food Waste by $400 million in 2024 with Restaurant365 Tools
Zachary Fagenson
Dec 3

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ALL BLOGS

The Ultimate Bar Inventory Management Guide 
Dec 18
Restaurant365 vs. MarginEdge: Which One Should You Choose? 
Dec 12
Restaurant CRMs – Guide to Customer Relationship Management Systems for Restaurants
Dec 11
The 3 Common Cash Management Headaches for Restaurants (and how to prevent them)
Dec 9
The Ultimate Guide to Restaurant Host Training
Dec 4
How to Price a Restaurant Menu
Dec 3
How to Train Fast Food Restaurant Employees
Nov 27
How to Run a Profitable Bar with Non-Alcoholic Drinks and Mocktails
Nov 26
The Complete Guide to Restaurant Inventory Management
Nov 25
How to Train Your Restaurant Staff Ahead of the Holiday Season
Nov 20
How to Price a Restaurant Menu
Dec 3
The Complete Guide to Restaurant Inventory Management
Nov 25
What Type of Software are Used in a Restaurant?
Nov 13
Guide to Restaurant Billing, Franchise Billing, and Accounts Payable Automation
Nov 7
Restaurant365 vs. 7Shifts: Making the Right Choice for Your Restaurant
Oct 17
Top Accounting Software for Businesses
Oct 17
What is the Best POS System for a Restaurant?
Oct 14
Restaurant365 vs. Lightspeed: Which Is Better for Your Restaurant? 
Oct 11
Restaurant365 vs. Sage Intacct: Which Platform Serves Your Restaurant Best? 
Sep 11
The Ultimate Guide to Managing Food Costs in Restaurants
Sep 5
Restaurant365 vs. MarginEdge: Which One Should You Choose? 
Dec 12
Restaurant CRMs – Guide to Customer Relationship Management Systems for Restaurants
Dec 11
The 3 Common Cash Management Headaches for Restaurants (and how to prevent them)
Dec 9
How to Price a Restaurant Menu
Dec 3
How to Train Fast Food Restaurant Employees
Nov 27
How to Run a Profitable Bar with Non-Alcoholic Drinks and Mocktails
Nov 26
The Complete Guide to Restaurant Inventory Management
Nov 25
Restaurant Kitchen Display System
Nov 20
What Type of Software are Used in a Restaurant?
Nov 13
The Best Inventory Software for Restaurants 
Nov 6
The Ultimate Guide to Restaurant Host Training
Dec 4
How to Train Fast Food Restaurant Employees
Nov 27
How to Train Your Restaurant Staff Ahead of the Holiday Season
Nov 20
What Type of Software are Used in a Restaurant?
Nov 13
The Ultimate Guide to Restaurant Staff Training
Oct 29
Guide to Restaurant Management Systems
Oct 22
6 Best Restaurant Software for 2024 and Beyond 
Oct 18
Restaurant365 vs. 7Shifts: Making the Right Choice for Your Restaurant
Oct 17
The Secret Sauce to Reducing Employee Turnover in Your Restaurant
Oct 9
Nurturing New-to-Restaurant Hires: Bridging the Post-Pandemic Workforce Gap 
Oct 1
Guide to Restaurant Management Systems
Oct 22
How to Use Customer Data to Power Your Restaurant Business
Sep 10
The Ultimate Guide to Managing Food Costs in Restaurants
Sep 5
10 Takeaways from Restaurant365’s Restaurant Transformation Festival in Nashville 
Aug 22
Restaurant Back of the House Management – The Ultimate Guide
May 23
R365’s Leon Graves Discusses Key Strategies for Mastering Restaurant Operations
Mar 1
How to Beat Shrinkflation in the Restaurant Industry
Feb 14
Cooking Up a Holistic Employee Experience at Restaurant365
Feb 12
Restaurant365’s 2024 State of the Industry Survey
Jan 24
2024’s Top 3 Restaurant Trends: Better Back-Office Tech, Smarter Operations, More Staff Support
Dec 19
Open Book Management
Dec 5
Preventing Theft Through Software & Reporting
Nov 28
How Digital Menu Boards Captivate Customers
Nov 14
The Best Dashboards for Restaurant Managers
Oct 31
How AI Makes Restaurant Operators More Efficient
Oct 3
Benchmark Restaurant Location Performance
Sep 26
The Most Popular, Profitable Dishes
Sep 19
Nationwide Restaurant Wage Trends
Sep 12
Running A Restaurant Commissary
Sep 5
Menu Engineering
Aug 29
Restaurant365’s Restaurant Survey Shows Labor, Sales Challenges Top 2025 Hurdles
Dec 16
Job growth at restaurants stabilized in November
Dec 12
Restaurant365’s State of the Restaurant Industry Survey Shows Labor & Sales Challenges as 2025’s Top Hurdles
Dec 12
How Tracking Tools Helped Restaurants Reduce Food Waste by $400M
Dec 6
AI Beyond the Buzz: 3 Invaluable Food Industry Applications
Dec 5
Restaurants Cut Food Waste by $400 million in 2024 with Restaurant365 Tools
Dec 3
How to Stay Ahead of the Restaurant Technology Curve
Nov 20
Restaurant Menu Prices Stabilized at a More Moderate Pace in October 2024
Nov 13
8 Ways for Restaurants to Maximize Limited-Time Offers
Nov 12
Advice from a gold medalist, NFL star, and two high-growth CEOs
Nov 6
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