Resource Center

Welcome to the R365 Resource Hub. Here you’ll find guides, blogs, recorded webinars, upcoming events, case studies, industry news, and more, all designed to help you optimize your restaurant operations.

WHAT'S FRESH?

Events
Dec 3
You’re invited to the Restaurant Transformation Tour 2024 Restaurant365 is excited to see our customers, industry leaders, and partners face-to-face again. Seating is limited so be sure to secure your spot early by registering below. Whether it’s accounting, operations, payroll, or HR, and whether you’re a R365 or legacy Compeat...

EDITOR PICKS

WEBINARS

GUIDE RESOURCES

Guides
Workforce
Take control of your menu and supercharge the bottom line with our guide to menu engineering. Learn how to accurately calculate food costs, assess and categorize recipes, and design a menu that maximizes revenue.

Support Center

Are you looking for R365 support? Check out our support center where you can browse by topic, find an expert, ask the community, and talk directly with one of our dedicated support reps.

Hot off the Press

R365 is a top industry expert when it comes to restaurant data and trends. Check out some interesting insights in publications such as NRN, Bloomberg, Forbes, and Hospitality Technology.

Collections of Industry Topics

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.