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Restaurant365 Blog

FEATURED BLOG

The Ultimate Guide to Managing Food Costs in Restaurants
Learn essential strategies to manage food costs in your restaurant, from calculating food cost percentages to tracking ingredient prices. Master budgeting, reduce waste, and increase profitability with our comprehensive guide.
Read More
8 Signs It’s Time to Switch Your Restaurant Management Software 

Denise Prichard

Feb 19
Don’t Let Profits Go Cold: Why TB Franchisees Need Real-Time Reporting 

Clarissa Buch Zilberman

Feb 19

WHAT'S FRESH?

The Journey from Busboy to Multi-Unit IHOP Owner with Walid Jamal
Kyle Pflueger
Feb 14
Guide to Restaurant Manager Logbooks
Restaurant365
Feb 12
Stacking Success: Scalable Solutions for Multi-Location BK Franchisees 
Clarissa Buch Zilberman
Feb 11
Top 10 Restaurant Industry Tradeshows and Events to Attend in 2025
Denise Prichard
Feb 5
Better Pizza, Better Profits: How Papa John’s Franchisees Stay Ahead with R365 
Denise Prichard
Feb 5

TECH TUESDAY

Nate Lozier
Dec 5
Open book management has the potential to improve restaurant team unity and drive big saving on cost of goods sold.
Read More
Preventing Theft Through Software & Reporting
Nate Lozier
Nov 28
How Digital Menu Boards Captivate Customers
Nate Lozier
Nov 14
The Best Dashboards for Restaurant Managers
Zachary Fagenson
Oct 31
How AI Makes Restaurant Operators More Efficient
Nate Lozier
Oct 3
Benchmark Restaurant Location Performance
Zachary Fagenson
Sep 26

EDITOR PICKS

Restaurant365
Sep 5
Zachary Fagenson
Jan 3
Jenny Day
Nov 20

PRESS

Zachary Fagenson
Feb 13
The readings were higher than economists expected as shelter costs drove nearly a third of the overall increase, while rising transportation and food costs also contributed.
Read More
2025 Report on Restaurant Industry Reveals Trends
Denise Prichard
Feb 12
7 Tips for Building a Profitable Mocktail Beverage Program
Clarissa Buch Zilberman
Feb 7
How Tech Helps Restaurants Go Green — and Save Green
Denise Prichard
Feb 7
Restaurant365 to Gather Top Burger King Franchisees for Brand-Focused Innovation Day
Zachary Fagenson
Feb 4
‘Less Time And Less Money’: Why It’s Really Off To The Races For The Blazing Fast-Casual Sector
Denise Prichard
Jan 29

ALL BLOGS

8 Signs It’s Time to Switch Your Restaurant Management Software 
Feb 19
Don’t Let Profits Go Cold: Why TB Franchisees Need Real-Time Reporting 
Feb 19
The Journey from Busboy to Multi-Unit IHOP Owner with Walid Jamal
Feb 14
Guide to Restaurant Manager Logbooks
Feb 12
Stacking Success: Scalable Solutions for Multi-Location BK Franchisees 
Feb 11
Top 10 Restaurant Industry Tradeshows and Events to Attend in 2025
Feb 5
Better Pizza, Better Profits: How Papa John’s Franchisees Stay Ahead with R365 
Feb 5
Top 5 Benefits of a Pre-Set Valentine’s Day Menu for Restaurants
Feb 5
Corking Fees at Restaurants Explained
Feb 4
Using Trending Data to Create Limited-Time, Buzzworthy Dishes  
Jan 31
8 Signs It’s Time to Switch Your Restaurant Management Software 
Feb 19
Better Pizza, Better Profits: How Papa John’s Franchisees Stay Ahead with R365 
Feb 5
What is the Best Accounting Method for Restaurants – Cash or Accrual?
Jan 30
What’s the Best Restaurant Bookkeeping Software?
Jan 30
Restaurant Tech Resolutions: Must-Have Tools for Restaurants in 2025 
Jan 29
How to Calculate Portion Size in Food Costing
Jan 24
How R365 Helps BK Franchisees Save 10+ Hours Per Week 
Jan 16
Restaurant365 vs. TouchBistro: Which Restaurant Software Should You Choose? 
Jan 16
What is the Best Accounting Software for the Hospitality Industry?
Jan 15
Big Mac, Bigger Margins: How McDonald’s Keeps Profits Supersized with R365 
Jan 15
8 Signs It’s Time to Switch Your Restaurant Management Software 
Feb 19
Guide to Restaurant Manager Logbooks
Feb 12
Stacking Success: Scalable Solutions for Multi-Location BK Franchisees 
Feb 11
Better Pizza, Better Profits: How Papa John’s Franchisees Stay Ahead with R365 
Feb 5
Corking Fees at Restaurants Explained
Feb 4
Restaurant Tech Resolutions: Must-Have Tools for Restaurants in 2025 
Jan 29
How Taco Bell Franchisees Optimize Profit Margins with the R365 Accounting Platform
Jan 28
Bar Hiring and Staffing Strategies: How to Build a Winning Team  
Jan 22
What is the Best Accounting Software for the Hospitality Industry?
Jan 15
January Check-Up: How to Audit Your Restaurant’s Operations for Maximum Efficiency
Jan 13
8 Signs It’s Time to Switch Your Restaurant Management Software 
Feb 19
Restaurant Tech Resolutions: Must-Have Tools for Restaurants in 2025 
Jan 29
January Check-Up: How to Audit Your Restaurant’s Operations for Maximum Efficiency
Jan 13
What is the Management Structure & Organizational Hierarchy of a Restaurant?
Jan 8
Top 5 Customer Challenges & How to Handle Them
Jan 8
The Ultimate Guide to Restaurant Host Training
Dec 4
How to Train Fast Food Restaurant Employees
Nov 27
How to Train Your Restaurant Staff Ahead of the Holiday Season
Nov 20
What Type of Software are Used in a Restaurant?
Nov 13
The Ultimate Guide to Restaurant Staff Training
Oct 29
8 Signs It’s Time to Switch Your Restaurant Management Software 
Feb 19
Don’t Let Profits Go Cold: Why TB Franchisees Need Real-Time Reporting 
Feb 19
Restaurant Tech Resolutions: Must-Have Tools for Restaurants in 2025 
Jan 29
How to Calculate Portion Size in Food Costing
Jan 24
January Check-Up: How to Audit Your Restaurant’s Operations for Maximum Efficiency
Jan 13
Guide to Restaurant Management Systems
Oct 22
How to Use Customer Data to Power Your Restaurant Business
Sep 10
The Ultimate Guide to Managing Food Costs in Restaurants
Sep 5
10 Takeaways from Restaurant365’s Restaurant Transformation Festival in Nashville 
Aug 22
Restaurant Back of the House Management – The Ultimate Guide
May 23
Open Book Management
Dec 5
Preventing Theft Through Software & Reporting
Nov 28
How Digital Menu Boards Captivate Customers
Nov 14
The Best Dashboards for Restaurant Managers
Oct 31
How AI Makes Restaurant Operators More Efficient
Oct 3
Benchmark Restaurant Location Performance
Sep 26
The Most Popular, Profitable Dishes
Sep 19
Nationwide Restaurant Wage Trends
Sep 12
Running A Restaurant Commissary
Sep 5
Menu Engineering
Aug 29
Inflation Higher Than Expected in January
Feb 13
2025 Report on Restaurant Industry Reveals Trends
Feb 12
7 Tips for Building a Profitable Mocktail Beverage Program
Feb 7
How Tech Helps Restaurants Go Green — and Save Green
Feb 7
Restaurant365 to Gather Top Burger King Franchisees for Brand-Focused Innovation Day
Feb 4
‘Less Time And Less Money’: Why It’s Really Off To The Races For The Blazing Fast-Casual Sector
Jan 29
Software Solutions Help Restaurant Operators Incentivize Employees
Jan 29
How Piada Italian Street Food Cooks Up Efficiency By Integrating Restaurant Tech
Jan 17
Price Gap Between Restaurants and Grocery Stores Continues to Narrow
Jan 16
Restaurant365 Strengthens Leadership Team to Support Product Innovation & Customer Success 
Jan 15
2024 Fall Release
Dec 19
2024 Summer Release
Oct 1
2024 Spring Release
Jun 24
2024 Winter Release
Mar 11

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