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Optimize Your Menu with Restaurant Food Cost Software

Take control of your kitchen’s bottom line with powerful food cost software designed to streamline your inventory and maximize profits. Track real-time costs, optimize menu pricing, and reduce waste effortlessly. 

  • POS integration and recipe mapping
  • Menu item analysis and operational insights
  • Enhanced accuracy, efficiency, and cost control

Join the 40,000+ restaurants that use restaurant food cost software.

Master Margins with Restaurant Food Cost Software

5
Reduction in CoGS
5

Reduction in Labor Cost

Maximize Profits with Restaurant Menu Costing Software

R365 drives cost savings and revenue improvements through a suite of menu costing software tools.

Reduced Labor Costs

Reduce the manual effort required to track and categorize daily sales through powerful automation.

Decreased Waste and Theft

Precise tracking of ingredients and inventory levels helps you identify and mitigate waste and theft.

Better Inventory Management

Mobile interfaces make inventory counts efficient, while theoretical reporting ensures data insights.

Vendor Price Monitoring

Integration with major vendors and price alerts ensures correct pricing and quick discrepancy resolution.

Increased Profitability

Cost and sales analyses help to identify and optimize profitable and underperforming dishes.

Better Inventory Management

Real-time data and reporting provide actionable insights, allowing that drive revenue growth.

Comprehensive Inventory Management

  • Count inventory from mobile devices or tablets, supporting weekly, monthly, partial, or full counts.
  • Calculate expected inventory levels based on starting counts, purchases, and sales.
  • Track ingredient usage accurately to identify and address waste and theft.
  • Receive alerts for price changes, ensure correct charges, and resolve discrepancies quickly.
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Menu Item Analysis and Operational Insights

  • Get detailed reports on dishes, including cost, sales volume, and profitability.
  • Compare menu performance and costs between different locations.
  • Identify profitable and underperforming menu items, and guide strategic adjustments.
  • Evaluate performance across different locations to make informed management decisions.
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Enhanced Accuracy, Efficiency, and Cost Control

  • Reduce manual entry, minimize errors, and save time.
  • Get up-to-date inventory and cost data for timely decision-making.
  • Track ingredient usage accurately to identify and address waste and theft.
  • Receive price change alerts, adjust charges, and fix discrepancies quickly.
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Vendor and Invoice Integration

  • Integrate with major vendors, pull detailed order information, and streamline the procurement process.
  • Snap a photo of invoices for automated coding within 24 hours and cut manual data entry.
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POS Integration and Recipe Mapping

  • Link POS buttons to recipe files for tracking ingredient usage based on sales.
  • Automatically track ingredient usage, ensuring accurate and efficient inventory management.
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An award-winning platform. The power of restaurant menu costing software

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Fast, Accurate Restaurant Food Cost Software

Using Restaurant365 to best track product variance and stock counts.

Restaurant365 is the central hub for information that our restaurants utilize to increase efficiency and value in our operation. Restaurant365 allowed my location to get rid of the pen and paper inventory tracking and introduced variance reports to better understand where we were losing product and also where we could cut back on labor to increase our margins.

Mid-Market (51-1000 emp.)

Inventory done right.

R365 is really a full suite of products that solves all the needs a restaurant has for running its business from accounting to operations. It’s very scalable for multi-unit operators and much lower cost than a traditional ERP system.

Mid-Market (51-1000 emp.)

All the tools a restaurant group could need

I like how easily it integrates with our POS (Toast) and provides both real and theoretical inventory counts, accurate food costs, and reporting tools that make periodic menu reviews a cinch. It also integrates with our food service provider (US Foods) so that it keeps food costs up to date.

Mid-Market (51-1000 emp.)

Learn how R365’s restaurant food cost software is perfectly tailored to drive your business forward.

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