Master Your Back-Office Restaurant Operations
Restaurant365 streamlines restaurant operations by integrating the multiple tools and systems you use in your front-of-house and back-office. Starpoint Brands and their teams can automate their inventory, forecast with precision, and drive margins with real-time insights.
- Scaling your operations and optimizing labor and food costs.
- Leveraging real-time performance data to make data-driven decisions.
- Saving 3 to 10% on food and labor costs.
R365 will donate $5 to Children of Restaurant Employees for every new contact form
Why Starpoint Brands Choose Restaurant365
- R365 Store Operations controls costs, saves time, and enables data-driven decision making across scheduling, inventory, forecasting, and purchasing and receiving.
- Automate intercompany transactions and consolidate reporting reduces manual workload, increase information sharing, and make inventory tracking more accurate.
- Support your in-store operations team with a mobile-friendly website and applications for purchase orders, inventory counts, and detailed reports including Actual vs Theoretical and Menu Item Analysis.
- Fully automate the bank reconciliation, accounts payable, and payroll processes in R365 through direct connections to your bank and vendors, and your accounting team.
- Control costs, save time, and empower data-driven decisions across scheduling, inventory, forecasting, and purchasing and receiving with R365 Store Operations.
- Multi-location reporting and intercompany transactions make inventory tracking and invoice sharing less time-consuming and more accurate.
A SYSTEM YOU CAN COUNT ON...
R365 STORE OPERATIONS
Master Your Back-Office Operations
R365 ACCOUNTING
Accurate, Value-Added Accounting
- Automate and modernize your accounts payable process.
- Easily track all fixed asset categories and see your financial health with custom reports.
- Close the gap in food costs with Actual vs. Theoretical reporting.
inventory
Automate Inventory to Control Costs
Simplify inventory counting, easily transfer inventory, and break down menu item costs to spot and take action on problems or opportunities.
- Automate item and recipe costing.
- Track item transfers efficiently.
- Spot patterns in food waste.
- See real-time actual versus theoretical food costs.
scheduling
Schedule Strategically
Create schedules faster and optimize labor costs across multiple locations by predicting needs based on historical sales.
- Simplify scheduling and employee engagement.
- Monitor overtime and control labor costs.
- Make informed decisions with labor data and metrics.
