In our first episode of R365’s Feature Feast, David Mortensen walks you through his favorite Restaurant365 functionality. As our Senior Customer Success Manager, David knows our platform’s ins and outs, and sees how our system helps real restaurants every single day.
As he explores our inventory management solution, it’s clear how the detailed information provided by our software can help operators see their inventory at a bird’s eye view. Simplifying inventory through clear ingredient counts can help avoid errors and make ordering more straightforward than ever.
Want to learn more about how R365 Inventory Management provides accurate, up-to-date information to identify and close the gap between actual and theoretical food costs? Learn more and request a demo today.
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