On this episode of R365’s Feature Feast, join Product Manager of Inventory & Purchasing Colton Ancell as he walks through this favorite feature within our platform: item records.
In this Inventory Management module, you can easily view key information about each of your items, such as cost history, transactions, quantities, vendors, and more. With this extensive breakdown of information, you can see the impact of each ingredient on your restaurant and troubleshoot information any time.
Need to know your theoretical on-hand amount of tomatoes? Or maybe you’re curious about how many beef patties you’re using for every thousand dollars in sales, which recipes they appear on, or which stores are using them the fastest. No matter how detailed or high-level you need to be, item records in our Inventory Management system has got you covered so you can make empowered, informed decisions about your inventory. Learn more about R365’s Inventory Management and how it can help your restaurant reduce food waste, save time, and boost profitability.
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