Restaurant365 CEO & Co-founder Tony Smith discusses the shift in the restaurant industry to a more data-driven culture. When starting Restaurant365 over a decade ago, most estimates had restaurants spending roughly 2% of their revenue on technology. Today, that investment has roughly doubled to ~4%.
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Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
