Restaurant operators live with competing interests. On the one hand, they’re responsible for the administrative oversight of several individual restaurant locations and are often buried under heaps of paperwork. On the other hand, the core of their role is to be in each location, solving problems, boosting operational efficiency, and maximizing profitability.
Today, restaurant leaders no longer must choose between the two. By communicating critical information with their teams while streamlining once-cumbersome work like inventory audits and labor monitoring, operators can spend less time trying to understand the state of their restaurants and more time working to improve them.
Join us for an in-depth look at the tools and practices today’s tech-empowered operators use to drive sustainable growth and success.
Product Marketing Manager
Director of Operations
Senior Customer Success Mgr
500 Technology Drive, Suite 200
Irvine, CA 92618
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.