Boost Restaurant Profitability and Optimize Your Tax Strategies

For restaurants, understanding profitability strategies and effective tax planning is essential for sustained success. This webinar provides restaurant accountants and accounting firms actionable insights and practical steps to improve financial performance and take advantage of specialized tax credits.

Industry experts Karen Blacik, CPA MBA and Rachael O’Leary, CPA at Clifton Larson Allen (CLA), and Restaurant365’s Ginny Karwowski dive into tax strategies that will bolster your bottom line, best practices for financial management, and where and how to improve margins with better restaurant operations.

Learning Objectives:

Understand and apply specialized tax credits, including tip credit and work opportunity tax credit.
Identify key areas to enhance profitability in restaurant operations.
Learn best practices and tools from R365 and CLA for optimal financial management.
Understand the opportunities to improve profitability within your financial statements’ revenue and expense categories.