Running a successful Freddy’s franchise involves navigating unique challenges ranging from setting up efficient operations to maintaining clean data practices. Watch Mark Rubenstein, CEO/Founder of On Call Restaurant Accounting (OCRA), Wade Long, a 11-unit Freddy’s franchisee from KMG LLC, and Brian Akerson, Senior Enterprise Customer Success Manager at Restaurant365 as they dive into the strategies and lessons they’ve learned during their journey building thriving Freddy’s franchises.
Key Topics:
⚙️ Efficient Operations: Learn how to build and maintain repeatable procedures to streamline daily operations.
📊 Accurate Data & Reporting: Discover the importance of clean data entry (Garbage In, Garbage Out) and key reports for monitoring your franchise’s success.
🤝 Building a Strong Team: Understand the value of having the right people in the right places to support your business growth.
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Irvine, CA 92618
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.