Unlock the power of data to empower your restaurant and drive success! Watch as restaurant industry experts, Steve Song, Chief Financial Officer of Luke’s Lobster, Emily Feldman, VP of Ops Services, Aaron Alexander, Restaurant365’s Senior Customer Success Manager, and Adam French, Qu’s Director of Customer Success, share practical strategies on utilizing data as a strategic tool to optimize labor costs and manage rising food costs.
In today’s competitive restaurant landscape, data and technology serve as the great equalizer, leveling the playing field. Why perform a data autopsy when you can proactively leverage data for better results? Learn from our experts and gain valuable insights on how to:Â
Make informed decisions to combat rising food costs and inflation leading to increased profitability. Stay ahead with innovative strategies and trends in the restaurant industry and learn how to adopt and implement data-driven solutions to thrive in today’s competitive landscape.Â
Senior Customer Success Mgr
Chief Financial Officer
500 Technology Drive, Suite 200
Irvine, CA 92618
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.