Restaurant leaders already have too much on their plates, and more is coming. As the industry expands, successful restaurants are already leaning on automated tools and intuitive technologies to manage repetitive, manual tasks so they can focus on the big picture: profitability, guest experience, and growth.
In this webinar, we look at how operators use innovations like inventory automations, AI-driven invoice management, sophisticated forecasting and scheduling, and streamlined hiring to turn unwieldy work to their advantage.
Kevin McTigue is a member of our Solutions Engineering team. Prior to joining R365 he served as a CFO and Controller for multiple multi-unit restaurant concepts, including Chicago-based fast-casual concepts Naf Naf Grill and Protein Bar & Kitchen; and the full-service Ruby Slipper Restaurant Group out of New Orleans. Kevin has experience with multiple Accounting/ERP solutions, including Intuit Quickbooks, Microsoft Dynamics, Compeat Advantage, Sage Intacct and Restaurant365.
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