The restaurant industry’s resilience continues to shine, with sales expected to reach $1.1 trillion in 2024, according to the National Restaurant Association. As we move forward, planning for the remainder of the year becomes even more crucial. While we can’t predict everything, our experts are here to share the top trends and strategies to help you stay ahead.
Marc Cohen from R365, Steve Song of Luke’s Lobster, and Wayne Humphrey from Snarf’s Sandwiches recap the biggest trends of 2024 and explore what restaurant operators will be focusing on and investing in for the rest of the year.
We analyze Restaurant365’s biannual State of the Industry Survey, which includes data from 4,000 locations across the country. The session covers food and labor cost trends, technology investment patterns, and strategic planning for both front-of-house and back-of-house operations.
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