Top Challenges and Opportunities in 2023

The restaurant industry has had a challenging few years. COVID dining restrictions saw many restaurants struggle to pivot to online ordering and take out. A subsequent labor crisis has left restaurants understaffed, forcing longer wait times and closing sections of their in-house dining. Most recently, food cost inflation has forced restaurant managers to rethink their menu and inventory strategy.

What are the major challenges in 2023? And how do you prepare for them as a restaurant manager or owner? While it’s impossible to know exactly what’s on the horizon, our industry experts can point you in the direction of the expected trends in 2023, as well as how to strategize for them.

Watch as we share results from our State Of The Industry survey, with results on restaurant sales, labor obstacles, and food costs. Our host, R365 Solutions Architect Marc Cohen, goes on to share the major obstacles (and opportunities) for restaurants in 2023.