Staff retention is never easy but with the complication of a pandemic, restaurant operators are finding the traditional strategies to keep employees are either not available or not effective. So how do you improve employee retention during a pandemic?
During this on-demand webinar, we take a deep dive into the aspects of the employee life cycle not usually associated with retention (recruiting, hiring/onboarding process, and terminations) and discuss what strategies can be used to hold on to your best employees.
