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Dive into how Sbarro's, Freddy's Frozen Custard, Black Bear Diner, and Blaze Pizza optimize food and labor costs, keep accounting teams lean, and power strategic decisions making.
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What’s New at Restaurant365: Fall 2024

2024 was a critical year for the restaurant industry, and Restaurant365 is proud to support thousands of operators across the country in their work to provide incredible guest experiences that foster growth. R365 product leaders share an exclusive preview of recently released products, features, and enhancement as well as a sneak peek of what’s to come in 2025. During this webinar, we cover:

Employee training updates, including an enhanced content marketplace, Always Food Safe training, and multilanguage checklists to support organizational efficiency.
Accounting and operational updates, with a look into recent updates to AP Payments, revamped forecasting, and task management.
Prep updates, empowering production teams to be more efficient and effective, helping to bolster overall restaurant operations and improve profitability.
Mobile updates, with a new Spanish language function as well as task lists built to ensure store-level managers and team are always at their best.

Meet the Speakers

Ty Shehadi

Head of Strategic Partnerships

Jonah Schrowang

Senior Product Manager, Mobile

Ben Holschuh

Director, Product, Inventory and Purchasing

Alaina Dyne

Solutions Engineer

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