From Crispy Edges to Custard: Franchise Growth the Freddy’s Way

Running a successful Freddy’s franchise involves navigating unique challenges ranging from setting up efficient operations to maintaining clean data practices. Join Mark Rubenstein, CEO/Founder of On Call Restaurant Accounting (OCRA), Wade Long, a 14-unit Freddy’s franchisee from KMG LLC, and Brian Akerson, Senior Enterprise Customer Success Manager at Restaurant365 to dive into the strategies and lessons they’ve learned during their journey building thriving Freddy’s franchises.

Key Topics:

⚙️ Efficient Operations: Learn how to build and maintain repeatable procedures to streamline daily operations.

📊 Accurate Data & Reporting: Discover the importance of clean data entry (Garbage In, Garbage Out) and key reports for monitoring your franchise’s success.

🤝 Building a Strong Team: Understand the value of having the right people in the right places to support your business growth.

Register now to take your Freddy’s franchise to the next level. Secure your spot today and gain exclusive access to valuable insights and expertise. Don’t worry if you can’t join us live—we’ll send a recording after we wrap!

Meet the Speakers

Wade Long
Director of Operation Services
Mark Rubenstein
President and Founder
Provident Accounting Services
Brian Akerson
Brian Akerson
Senior Enterprise Customer Success Manager
Steve Song
Director of Operations

Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.