Restaurant labor costs are rising, schedules are harder to predict, and staffing the right people at the right time feels like a constant challenge. Without accurate forecasting and efficient scheduling, it’s easy to overspend on labor or be caught understaffed during peak hours. But with the right tools, scheduling can be faster, forecasting can be smarter, and labor costs can stay under control.
Join Customer Success Manager Melissa Rex on March 18th at 1:00 PM CST for a deep dive into:
Don’t miss this chance to sharpen your workforce planning skills with Restaurant365’s integrated solutions.
Complete the form to reserve your spot now.
Don’t worry if you can’t make it live. We’ll send a recording to everyone who registers.
Bill Valentas
CFO
Pike Howard
Walid Jamal
500 Technology Drive, Suite 200
Irvine, CA 92618
Westech 360
8911 N Capital of Texas Hwy
Building 1, Suite 1200
Austin, TX 78759
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.